Husrt W.J. (ed.) Methods of Analysis for Functional Foods and Nutraceuticals

2nd ed. - CRC Press, 2008. - 548 p.
Phytoestrogens
Analysis of Fatty Acids in Functional Foods qith Emphasis on Omega3 Fatty Acids and Conjugated Linileuc Acid
Analysis of Flavomoids in Functional Foods and Nutraceuticals
Exploration of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value
Anthocyanins
Carotenoids and Provitamin A in Functional Foods
Chlorophyllus
Water-Soluble Vitamins
Amino Acid Analysis
Carbohydrates and Other Electrochemically Active Compounds in Functional Foods