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Hogg S. Essential microbiology

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Hogg S. Essential microbiology
John Wiley and Sons, 2005 - 468 p.
Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects of microbiology, it describes the structure and function of microbes before considering their place in the the living world. The second half of the book focuses on applied aspects such as genetic engineering, industrial microbiology and the control of microorganisms.
Adopting a modern approach and with extensive use of clear comprehensive diagrams, Essential Microbiology explains key topics through the use of definition boxes and end of chapter questions.
Microbiology: what, why and how?
Biochemical principles
Cell structure and organisation
Microbial nutrition and cultivation
Microbial growth
Microbial metabolism
Procaryote diversity
The fungi
The protista
Viruses
Microbial genetics
Microorganisms in genetic engineering
The control of microorganisms
Antimicrobial agents
Microbial associations
Microorganisms in the environment
Industrial and food microbiology
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