Kristiansen B., Linden J. Citric Acid Biotechnology

Taylor & Francis. 1998. - 189p
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.A Brief Introduction to Citric Acid Biotechnology
Biochemistry of Citric Acid Accumulation by Aspergillus niger
Biochemistry of Citric Acid Production by Yeasts
Strain Improvement
Fungal Morphology
Redox Potential in Submerged Citric Acid Fermentation
Modelling the Fermentation Process
Mass and Energy Balance
Downstream Processing in Citric Acid Production
Fermentation Substrates
Design of an Industrial Plant