McCabe B.J., Wolfe J.J., Frankel E.H. (Eds.) Handbook of food-drug interactions

CRC Press, 2003. - 532 p.Pharmacy: Basic Concepts
Biopharmaceutics of Orally Ingested Products
Drug Interactions: Basic Concepts
Nutrition and Metabolism
Food and Nutrition Update
Monitoring Nutritional Status in Drug Regimens
Gastrointestinal and Metabolic Disorders and Drugs
Drug Interactions in Nutrition Support
Alcohol and Nutrition
Nutrition and Drug Regimens in Older Persons
Obesity and Appetite Drugs
Nonprescription Drug and Nutrient Interactions
Herbal and Dietary Supplement Interactions with Drugs
Dietary Counseling to Prevent Food–Drug Interactions
Prevention of Food–Drug Interactions
Drug–Nutrient Interactions and JCAHO Standards
Computers in Nutrient–Drug Interaction Management: Understanding the Past and the Present, Building a Framework for the FutureAppendixs
Drug Side Effects
Brand Name Medications and Side Effects
Generic Name Medications and Side Effects
Most Commonly Prescribed Trade Name Drugs
Most Commonly Prescribed Generic Drugs
pH of Bodily Fluids
Weight–Mass Conversions
Approximate Volume Conversions
Electrolyte Content of Common IV Solutions
Milliequivalent/Milligram Conversions for Commonly Used Salts
Average pH Values of Some Common Beverages and Foods
Commonly Used Electrolyte Additives for Intravenous Therapy
Commonly Used Micronutrient Additives for Intravenous Therapy
Food Storage Guidelines for the General Population and for High-Risk Populations
Guidelines for Drug Approval (U.S. Food and Drug Administration)
Grapefruit Juice–Drug Interactions and Their Clinical Significance
Guide to Gliadin in Drugs
Foods Containing Gliadin
Food Carbohydrate Replacements for Illness or Hypoglycemia
Tyramine Content of Foods and Beverages in μg/g or μg/mL
Histamine Content of Foods and Beverages in μg/g or μg/mL
Calcium Content of Selected Foods
Vitamin K1 (Phylloquinone) Content of Foods in μg/100 g and μg/serving (in g or mL)
Iron Content in Selected Foods
Magnesium Content in Selected Foods
Phosphorus Content in Selected Foods
Potassium Content in Selected Foods
Sodium Content in Selected Foods
Zinc Content in Selected Foods
Oxalate Content by High, Moderate, and Little or No Oxalate Categories
Dietary Caffeine and Other Methylxanthines
Caffeine Content of Common Beverages and Foods
Theobromine in Foods
Alcohol (Ethanol) Content of Alcoholic Beverages
Purine-Yielding Foods
Nutrition Monitoring Screen
Critical Points in Physical Assessment for Nutrition Status
Sample Questionnaire for Assessing Dietary Factors Affecting Potential for Biogenic Amines Interactions
General Dietary Screening for Food and Drug Reactions
Guidelines for Estimating Energy Needs and Desirable Body Weight
Competency Checklist for Nutrition Counselors