CRC Press, 2023. — 421 p. — (Nutraceuticals: Basic Research and Clinical Applications). — ISBN 9781003325642. There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They...
ITexLi, 2022. — 143 p. — ISBN 1839684151 9781839684159 1839684143 9781839684142 1839692510 9781839692512. This volume is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural, medical, and biological sciences. This publication aims at providing a thorough overview of the latest research...
Academic Press, 2021. — 291 p. — ISBN 978-0-12-816488-4. Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer,...
Routledge, 2013. — 425 p. Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food....
6th edition. — Wolters Kluwer, 2015. — 904 p. — ((Lippincott Manual Series) — ISBN: 978-1-4511-9187-5 Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity. The book addresses normal...
London: Academic Press, 2022. — 414 p. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella...
CRC Press, 2022. — 415 p. — ISBN 978-0-429-02741-3. The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by...
CRC Press, 2014. — 264 p. — ISBN: 978-1-4822-3126-7 Mediterranean Dietary Patterns. Protective Health Effects of the Mediterranean-Style Dietary Pattern. Eating the Mediterranean Way.
Narendra Publishing House, 2022. — 177 p. — ISBN 978-1-032-13800-8. Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very...
CRC Press, 2014. — 432 p. — ISBN 9781439850282. Exercise and diet are key factors in the etiology and prevention of chronic disease. While most books on chronic disease have a decided clinical approach, Diet, Exercise, and Chronic Disease: The Biological Basis of Prevention brings together the latest cellular- and molecular-based research on the etiology of chronic diseases and...
Springer, 2025. — 474 p. — ISBN-13 : 978-9819797226 This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically...
Canberra: National Health and Medical Research Council, 2013. — 225 p. — ISBN: Online: 1864965754, ISBN: Print: 1864965746. Never in our nation’s history have Australians had such a wide variety of dietary options. Yet the rising incidence of obesity and type 2 diabetes in our population is evidence of the need for Australians to improve their health by making better dietary...
Apple Academic Press/CRC Press, 2023. — 314 p. — ISBN 9781774912225. This new book provides valuable insight into the role of mushrooms in the treatment of diabetes mellitus. Mushrooms are enriched with various bioactive constituents with antidiabetic efficacy such as polysaccharides, terpenes, sterols, etc. The extracts as well as bioactive constituents through different...
Academic Press, 2017. — 501 p. — ISBN: 978-0-12-805413-0. This book addresses the basic mechanistic aspects of energy metabolisms, the chemistry, biochemistry and pharmacology of a variety of botanical ingredients, micronutrients, antioxidants, amino acids, selected complexes, and other nutracueticals which have demonstrated a boost in and the sustainability of functional...
Academic Press, 2020. — 605 p. — ISBN: 978-0-12-816413-6. This book explores a wide range of topics related to wound healing, tissue repair and regeneration, putting a special focus on diabetes and obesity. The book addresses the molecular and cellular pathways involved in the process of wound repair and regeneration. Other sections explore a wide spectrum of nutritional...
Academic Press, 2022. — 1991 p. — ISBN 9780128232194. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection...
Academic Press, 2022. — 588 p. — ISBN 978-0-12-821232-5. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome...
CRC Press, 2023. — 599 p. — ISBN 978-1-032-11012-7. Can a water-damaged building ruin your health and cause debilitating exhaustion, chronic pain, insomnia, anxiety, obesity and "brain fog?" Could a flood or wet basement make you sick even if it has long dried out? Building on its predecessor, Nutrition and Integrative Medicine for Clinicians: Volume Two is an essential,...
CRC Press, 2023. — 2148 p. — ISBN 978-1-003-36583-9. Can a water-damaged building ruin your health and cause debilitating exhaustion, chronic pain, insomnia, anxiety, obesity and "brain fog?" Could a flood or wet basement make you sick even if it has long dried out? Building on its predecessor, Nutrition and Integrative Medicine for Clinicians: Volume Two is an essential,...
CRC Press, 2019. — 831 p. — ISBN: 978-1498759489 While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integrative Medicine: A Primer for...
3rd edition. — Penguin Putnam, 2000. — 784 p. — ISBN: 978-1583331613 With more than five million copies sold, Prescription for Nutritional Healing is the most trusted, comprehensive source on dietary supplements, vitamins, minerals, and herbs. A pioneer in the field of nutritional healing, Phyllis Balch passionately and meticulously researched and compiled this groundbreaking...
2nd edition. — Humana Press, 2009. — 668 p. As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely...
3rd edition. — Humana Press, 2015. — 455 p. This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and...
Victory Belt Publishing, 2014. — 432 p. — ISBN10: 1936608391; ISBN13: 978-1936608393. An estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this groundbreaking book, Sarah D. Ballantyne, Ph.D., draws...
Science Publishers, 2005. — 221 p. — ISBN: 978-1-57808-398-3. Tea is the product of Camellia sinensis, a unique non-alcoholic drink that cares, cures and of course cheers. It does fascinating things for the human body. Tea is grown in the countryside in an ambience that is totally ecological, apart from being a renewable natural resource. Even the processing is basically...
CRC Press, 2011. — 379 p. — ISBN: 9781420086546 Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and...
Academic Press, 2020. — 287 p. — ISBN: 978-0-12-817226-1. Divided into five sections, this book provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology...
Woodhead Publishing, 2019. — 355 p. — (Food Science, Technology and Nutrition).— ISBN: 978-0-12-814174-8. This book presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce...
Springer Science+Business Media New York 2017. — 520 p. — ISBN: 978-1-4939-6494-9 ISBN: 978-1-4939-6496-3. This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food...
CABI International, 1999. — 450 p. — ISBN: 0-85199-334-6. Antioxidants and Their Mechanisms of Action. Nutritional Antioxidants and Disease Prevention: Mechanisms of Action. Dennis V. Parke. Potential Role of Antioxidant Vitamins. Tapan K. Basu. Immunological Role of Antioxidant Vitamins. Adrianne Bendich. The Effect of Antioxidants on the Production of Lipid Oxidation Products...
2nd American Edition. — Dorling Kindersley, 2017. — 243 p. — ISBN: 978-1-4654-5628-1. Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research. With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed...
Oxford University Press, 2014. — 128 p. — (Very Short Introductions). In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises questions on the safety of nutritional supplements. Looking broadly at what constitutes nutrition, Bender provides insight...
New York: Humana Press, 2010. — 857 p. Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and...
Boca Raton: CRC Press, 2011. — 528 p. Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and...
CRC Press, 2014. — 1121 p. The book follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including...
2nd edition. — CRC Press, 2008. — 1294 p. — ISBN: 978-0849392184 Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and...
New York, Montreal: The Reader’s Digest Association, 2013. — 390 p. — ISBN: 978-1-62145-013-9. “Let thy food be thy medicine and thy medicine be thy food.” This advice is as true today as it was more than 2,000 years ago when Hippocrates, the famous Greek physician, coined the phrase. But exactly what foods should you be eating to keep the doctor away? In this completely...
Springer, 2015. — 363 p. This up-to-date reference on the nutrition management of inherited metabolic diseases (IMD) covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations...
Jones & Bartlett Learning, 2018. — 637 p. Written for undergraduate students enrolled in Life Cycle Nutrition courses, Nutrition Across Life Stages presents material in a clear, approachable fashion, making this text ideal for majors and non-majors alike. The text applies focus on the application of nutritional concepts rather than the nutritional science underlying, and discusses...
Thieme, 2005. — 400 p. — ISBN: 9783131354815. With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an...
Pearson, 2010. — 943 p. — ISBN: 0-321-59235-2 Nutrition: From Science to You builds on the strengths of its sister book Nutrition & You and takes a personal approach to introductory nutrition in the majors market. This book is geared towards visual learners and aids students in applying the material they learn to themselves and their future clients and patients.This text...
Humana Press, 2000. — 393 p. — ISBN: 978-0-89603-598-0. Despite widespread interest in nutrition and the public‚s appetite for fresh information from health professionals, health care providers often lack accurate, clinically relevant, and current information on topics of special concern to their patients. In Clinical Nutrition of the Essential Trace Elements and Minerals: The...
Skyhorse Publishing, 2018. — 191 p. — ISBN10: 1510737197, 13 978-1510737198. In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming. Health is like a line of dominos and once one falls, others soon follow. Most people have more than one issue that can be addressed by...
Nova Biomedical, 2013. — 258 p. Human malnutrition is a serious health problem worldwide. Traditionally, malnutrition is referred to as under-nutrition. However, during the last three decades, the problems of overweight and obesity have reached alarming proportions necessitating the coinage of the term "globesity" which refers to global obesity. Thus, malnutrition manifests itself...
7th edition. — Cengage Learning, 2017. — 823 p. — ISBN: 9781305637993. Community Nutrition in Action introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college...
10th edition. — Cengage Learning, 2019. — 520 p. — ISBN: 9781337557955. Empower your students to take charge of their health with Boyle's Personal Nutrition, 10th Edition. Packed with practical tips, it gives students a solid grounding in fundamental nutritional principles so they can make informed, healthy choices. Thoroughly updated with the latest research, recommendations...
Academic Press, 2020. — 256 p. — (Nutritional and Health Aspects of Traditional and Ethnic Foods). — ISBN: 978-0-12-813171-8. People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional...
Greenwood Publishing, 2015. — 981 p. — ISBN: 978-1-4408-2849-2 Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive...
Academic Press, 2020. — 304 p. — ISBN: 978-0-12-805378-2. This book is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic,...
Nunm Press, 2016. — 264 p. "Food as medicine" is a powerful approach to health and healing, intimately woven into naturopathic medical education. Dr. Jackson and Dr. Briley remind us that poor dietary choices are a major element in the exploding issues of chronic disease. What nutrients does the body need for healthy functioning? What foods have these nutrients? When shopping for...
4th edition. — Wiley-Blackwell, 2013. — 912 p. — ISBN10: 0470656220; ISBN13: 978-0470656228 The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988....
Wiley-Blackwell, 2013. — 376 p. This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area. It illustrates how early life nutrition can bring about changes in organ development and function, thus programming risk of disease in adult life....
CRC Press, 2003. — 353 p. — (Modern Nutrition) — ISBN: 9780849309458 Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book...
7th edition. — Cengage Learning, 2014. — 710 p. Nutrition Now , 7e, International Edition introduces non-major students to the science of nutrition while engaging them through active learning exercises and applied, real-world examples. This text's unique modular format (33 units) helps students focus on critical content by organizing the material into smaller sections and...
8th edition. — Cengage Learning, 2017. — 706 p. — ISBN 978-1-305-65661-1. Reach your diet and nutritional goals with Nutrition Now, 8th Edition. Understanding the basic principles of nutrition and its impacts on your health can lead to better choices and more successful diet planning now and throughout your lifetime. Chapters cover nutrition basics such as diet planning, the...
6th edition. — Cengage Learning, 2017. — 610 p. — ISBN: 978-1-305-62800-7. Understand how diet impacts your health with Nutrition Through the Life Cycle, Sixth Edition. Based on the latest research available, this text explores the many ways nutrition impacts your growth, development, and normal functioning as you progress through each stage of life, along with some common...
7th edition. — Cengage Learning, 2020. — 609 p. — ISBN 978-1-337-91933-3. Packed with insight from leading experts, Brown's Nutrition Through the Life Cycle, Seventh Edition, shows how nutrition impacts healthy people as they grow, develop and function through life stages. Extremely reader friendly, the text features a vibrant full-color design and is packed with illustrations...
Avery, 2020. — 400 p. — ISBN10: 059308456X; ISBN13: 978-0593084564. Will Bulsiewicz, MD, MSCI is a board-certified, award-winning gastroenterologist. He's a graduate of Georgetown University School of Medicine and was chief medical resident at Northwestern Memorial Hospital and chief gastroenterology fellow at the University of North Carolina Hospitals. He's authored more than...
Springer, 2013. — 386 p. — (International Symposium on Nutritional Aspects of Osteoporosis). — ISBN: 978-1-4471-2768-0. — ISBN: 978-1-4471-2769-7 (eBook). Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the...
2nd edition. — Wiley-Blackwell, 2018. — 1075 p. — (The Nutrition Society Textbook Series) — ISBN: 978-1-118-66097-3 In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and...
11th ed. — McGraw-Hill, 2019. — 993 p. Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. We have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Our passion for nutrition, our genuine...
3rd ed. — McGraw-Hill, 2021. — 912 p. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a...
3rd ed. — McGraw-Hill, 2021. — 912 p. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a...
3rd ed. — McGraw-Hill, 2021. — 912 p. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a...
McGraw-Hill Education, 2024. — 911 p. — ISBN-13 : 978-1266963735 Wardlaw’s Perspectives in Nutrition: A Functional Approach has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. We have endeavored to build upon this tradition of excellence by enriching this release for both students and...
McGraw-Hill Education, 2024. — 911 p. — ISBN-13 : 978-1266963735 Wardlaw’s Perspectives in Nutrition: A Functional Approach has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. We have endeavored to build upon this tradition of excellence by enriching this release for both students and...
10th edition. — McGraw-Hill Education, 2916. — 993 p. — ISBN: 9781259918377 Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are...
4th edition. — Academic Press, 2023. — 2602 p. — ISBN 978-0-12-821848-8. Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book's content offers a modern understanding of the links...
3rd ed. — Elsevier, 2013. — 1775 p. — ISBN: 978-0123750839. The role of nutrition in improving quality of life and combating disease is undeniable ― and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version...
CABI Publishing, 2002. — 440 p. This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also...
CRC Press, 2018. — 555 p. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials...
Rockridge Press, 2022. — 142 p. — ISBN 978-1-64876-548-3. When your loved one has chronic kidney disease (CKD), adopting a renal health-focused diet with them can help you both live life to the fullest. Featuring 75 flavor-packed renal diet recipes, each one optimized for the various stages of CKD, this cookbook sets the two of you up for long-term success. Ensure you are...
Rockridge Press, 2022. — 246 p. — ISBN 978-1-64876-549-0. When your loved one has chronic kidney disease (CKD), adopting a renal health-focused diet with them can help you both live life to the fullest. Featuring 75 flavor-packed renal diet recipes, each one optimized for the various stages of CKD, this cookbook sets the two of you up for long-term success. Ensure you are...
BenBella Books, 2020. — 324 p. — ISBN 9781950665709. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our...
BenBella Books, 2020. — 705 p. — ISBN 9781950665730. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our...
3ème edition. — Springer, 2007. — xxxvi, 1191 p. Cet ouvrage est la troisième édition – largement révisée et augmentée – du Traité de nutrition artificielle de l'adulte dont la première édition est parue 1998. Il est entièrement consacré, de manière exhaustive, à la nutrition clinique de l'adulte. Plus de cent trente scientifiques francophones : médecins, pharmaciens, biologistes,...
Rockridge Press, 2017. — 256 p. — ISBN 978-1-62315-866-8. Have you fed your microbiome today? The ecosystem of microbes in your gut affects your digestion, weight, energy level, and more. The Microbiome Diet Plan will help you nurture a healthy microbiome for a healthy life. You'll start by restoring your microbes to their happy place. Then, learn to sustain those positive...
Springer, 2016. — 237 p. The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our...
Springer, 2019. — 341 p. — ISBN: 978-981-15-0961-2 This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe. Nutrition is a multidisciplinary science, and as such, the book discusses various aspects of physiology, biochemistry, pathology, immunology,...
Wiley, 2003. — 274 p. In this book, Jack Challem focuses on inflammation, the most important underlying factor in health and disease. Anti-inflammatory strategies can slow the chronic and degenerative diseases of aging-even aging itself. Jack Challem shows us how the antioxidant vitamins E and C, modifying lifestyle factors, food and nutritional supplements, and nutraceuticals can...
JHU Press, 2022. — 400 p. This is not a fad diet book. This is the most comprehensive, scientifically based program to lose weight and keep it off, with practical details about diet and nutrition, movement and motivation, medications, supplements, surgery, and more. In Weight Loss for Life, two experts from the Johns Hopkins Healthful Eating, Activity & Weight Program provide...
Bentham Books, 2022 — 337 p. — ISBN 978-981-5040-26-5. Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to Good Health presents key information about the causes, signs and symptoms of micronutrient deficiencies...
3rd ed. — CRC Press, 2008. — 1298 p. — ISBN: 978-0-8493-7261-2. Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more...
DK Publishing, 2014. — 162 p. — ISBN 9781465419491. Keeping our families healthy and nourished can be difficult in today's fast-paced, eat-on-the-go lifestyle. It can be confusing to figure out who in your family needs-and doesn't need-which nutrients as they grow. Complete Family Nutrition is here to help. It is a one-stop visual guide to the best, most-balanced diet for every...
Bentham Science Publishers, 2012. — 109 p. Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book reviews some traditional and relatively new...
Nova Science Publishers, 2010. — 337 p. Bananas are a major staple food for millions of people in the world, especially in tropical regions. In 2006, estimated world production of bananas was 80.6 million tons while 16.8 million tons of fruit were traded. Bananas are a valuable nutrition source of vitamin A, B6, and C. They are rich in carbohydrates, fibres and potassium....
Worthy Publishing, 2017. — 306 p. — ISBN: 978-1-5460-3414-8 Most of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr. Colbert introduces an antiinflammatory form of the modified Mediterranean diet that resolves a broad spectrum of diseases, including diabetes, heart disease,...
Springer, 2013. — 268 p. — ISBN: 8847020255.
Oggi sappiamo che mangiare non è solo un atto abitudinario, per quanto piacevole esso possa essere, bensì il presupposto di una dieta sempre più individualizzata, finalizzata a migliorare la qualità della vita, a ridurre il rischio di ammalarsi e a migliorare lo stato di salute, favorendo così un sano processo di invecchiamento....
Academic Press, 2019. — 321 p. — ISBN: 978-0-12-816438-9. This book focuses on topics ranging from the history of surgery and metabolism, to the organic response to stress. Based on clinical processes, the author explores screening, assessment and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and...
4th edition. — Academic Press, 2017. — 1011 p. — ISBN: 978-0-12-802928-2 Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the...
3rd edition. — Academic Press, 2013. — 867 p. — ISBN: 978-0-12-391884-0 Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve...
Springer, 2019. — 182 p. — ISBN 978-3-030-03113-8. It takes real bravery for a profession to turn inwards and critically examine aspects of professional training and practice. Speaking on bravery, Buddhist nun Pema Chodron notes we should “lean into the sharp points and fully experience them. The essence of bravery is being without deception”. So, what then are the sharp points...
Apple Academic Press, 2016. — 289 p. — ISBN 9781774636190. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most...
2nd edition. — CRC Press, 2015. — 696 p. — ISBN: 9781439879993. Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive...
Elsevier, 2014. — 359 p. Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements....
8th Edition. — Cengage Learning, 2023. — 786 p. — ISBN 9780357730393, 03577303993. Explore the role nutrition plays in health and disease while learning strategies for improving patient health and motivating behavior change with Nutrition for Health & Health Care, 8th Edition. This proven text introduces the science behind basic nutrition concepts, disease pathophysiology, and...
7th edition. — Cengage Learning, 2020. — 789 p. — ISBN: 978-0-357-02246-7 Nutrition for Health and Health Care – 7th edition, illustrates for future nurses and health care professionals the key role that nutrition plays in human health. Starting with the basics, from digestion and macro-nutrients to vitamins and minerals, chapters progress through nutrition’s impact on human...
9th edition. — Cengage Learning, 2016. — 866 p. — ISBN: 978-1-305-11040-3 Nutrition and Diet Therapy 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and...
5th edition. — Cengage Learning, 2014. — 885 p. — ISBN 978-1-133-59911-1. Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, Nutrition for Health and Health Care 5th Edition, is a trusted text that demonstrates the important role of nutrition to future...
8th edition. — Cengage Learning, 2023. — 775 p. — ISBN 978-0-357-73031-7. Explore the role nutrition plays in health and disease while learning strategies for improving patient health and motivating behavior change with Nutrition for Health and Health Care, 8th Edition. This proven text introduces the science behind basic nutrition concepts, disease pathophysiology, and disease...
SOF, 2007. — 225 p. The demands imposed by Special Operations Forces (SOF) training and missions are unlike any athletic endeavor. Success requires the mustering of all strength and endurance—both physical and mental. SOF are “Warrior Athletes,” the ultimate athlete, at the top of the athletic pyramid. One factor that will contribute to mission success and lifelong health is...
Springer, 2023. — 1530 p. — ISBN 978-3-030-92195-8. This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models. In addition,...
3rd edition. — Houghton Mifflin Harcourt Publishing, 2006. — 691 p. — ISBN: 978-0-470-04115-4 This brand-new edition of the bestselling, award-winning American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family. It's packed with simple, practical tips and flexible guidelines designed to help you choose...
Academic Press, 2022. — 513 p. — ISBN 978-0-12-823733-5. Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms...
2 edition. — Wiley-Blackwell, 2003. — 680 p. — ISBN 0-632-05811-0. This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many...
2nd edition. — Jones & Bartlett Learning, 2015. — 592 p. Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping...
Springer, 2021. — 262 p. — ISBN 978-3-030-72998-1. This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information...
Springer, 2021. — 762 p. — ISBN 978-3-030-72999-8. This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information...
Marcel Dekker, 2004. — 527 p. The book provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and pharmaceutical industries. It details the excellent efforts of...
3rd Ed. — Oxford University Press, 2017. — 585 p. — ISBN10: 0199398917, ISBN13: 978-0199398911. Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition offers a...
2nd edition. — Wiley-Blackwell, 2013. — 540 p. — (The Nutrition Society Textbook Series). — ISBN 978-1-4051-6810-6. This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this...
10th edition. — Wiley-Blackwell, 2012. — 1325 p. — ISBN: 978-0470959176. Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital...
10th edition. — Wiley-Blackwell, 2012. — 5434 p. — ISBN 978-1-119-94604-5. Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital...
ExLi4EvA, 2016. — 199 p. — ISBN: 9535124382 9535124374. The main aim of this book is to determine the relationships between nutritional status and general health. This book will widen the knowledge store of the readers on the effects of nutrition on general health, how nutritional deficiencies arise when there is a health problem, and how the nutritional status affects...
8th edition. — Wolters Kluwer, 2015. — 1068 p. — ISBN: 978-1-4511-9532-3 Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.Revised...
Springer International Publishing Switzerland, 2016. — 496 p. — ISBN: 978-3-319-28381-4. — ISBN: 978-3-319-28383-8.
Focuses on the effects of natural products and their active components on brain function and neurodegenerative disease prevention. Phytochemicals such as alkaloids, terpenes, flavanoids, isoflavones, saponins etc are known to possess protective activity against...
Springer, 2020. — 700 p. — (Advances in Neurobiology 24) — ISBN: 978-3-030-30401-0 The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that...
Springer, 2020. — 837 p. — ISBN: 978-3-030-45102-8. Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long...
National Academy Press, 2002. — 87 p. The Committee on Examination of the Evolving Science for Dietary Supplements of the Institute of Medicine's Food and Nutrition Board was directed to review, retrospectively, selected case studies of diet and health relationships that were relevant to dietary supplements and identified as important in the National Research Council report, Diet...
National Academies Press, 2018. The amount of nutrients required by an individual is determined by a number of physiological processes, including absorption, metabolism, stability, and bio-activation. These processes determine nutrient needs and provide variations in requirements in the population. All have modifiers and sensitizers, such as sex, genetics, pregnancy, age,...
Springer, 2015. — 325 p. — ISBN: 978-3-319-15253-0 The purpose of this monograph is to present readers with a comprehensive and cutting edge description of neurochemical effects of diet (beneficial and harmful effects) in normal human brain and to discuss how present day diet promotes pathogenesis of stroke, AD, PD, and depression in a manner that is useful not only to students...
Wiley-Blackwell, 2017. — 665 p. — ISBN: 978-1-119-15514-0. Phytochemicals are naturally occurring bioactive compounds found in edible fruits, plants, vegetables, and herbs. Unlike vitamins and minerals, phytochemicals are not needed for the maintenance of cell viability, but they play a vital role in protecting neural cells from inflammation and oxidative stress associated with...
Momentum Press, 2015. — 100 p. Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of societya (TM)s most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far...
Exisle Publishing, 2021. — 339 p. — ISBN 9781775594840. Beautifully laid out with gorgeous photography, The Healthy Skin Kitchen shows you what to put on your fork to create radiant skin from the inside out. Far from a one-size-fits-all diet, the delicious allergy-friendly recipes include gluten-free, dairy-free, low salicylate, low histamine, vegan and autoimmune paleo...
Nova Science Publishers, 2017. — 110 p. This book provides new research on fruit juices. Chapter One focuses reports on the validation of an analytical method for the simultaneous determination of citric, malic and lactic acids in fermented passion fruit. Chapter Two analyses citrus pectin as a prebiotic in beverages containing Lactobacillus rhamnosus ATCC 7469. Chapter Three...
Springer, 2014. — 500 p. Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on...
Hardie Grant Books, 2023. — 394 p. — ISBN 9781743796825. Manual of Healthy Longevity and Wellbeing is your easy-to-follow, practical guide to maximising your chance of living a long, happy life in good health.Skilled physician and world expert on longevity, Professor Luigi Fontana, has drawn upon the latest science to give you three keys to longevity: recipes for a healthy diet...
Quito: ENSANUT-ECU, 2014. — 718 p. — ISBN: 978-9942-07-659-5. Lista de acrónimos y abreviaciones. Lista de Cuadros y Gráficos. Introducción. Antecedentes y objetivos. Aspectos metodológicos y conceptuales. Diseño muestral. Caracteristicas de los hogares ecuatorianos. Lactancia materna y alimentación complementaria. Estado nutricional a partir de indicadores antropométricos....
Quito: ENSANUT-ECU, 2015. — 427 p. — ISBN: 978-9942-07-660-1. Acrónimos y abreviaciones. Lista de cuadros y gráficos. Antecedentes e introducción. Objetivos y metodología. Características de la vivienda y el hogar. Características de los miembros del hogar. Características de las mujeres en edad fértil y de los nacidos y nacidas vivos. Fecundidad. Planificación familiar....
Academic Press, 2017. — 790 p. — ISBN: 9780128023099 Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the...
CRC Press, 2023. — 205 p. — ISBN 978-1-032-30273-7. Flaxseed: Evidence-Based Cardiovascular and Other Medicinal Benefits is an encyclopedic and definitive text describing the health benefits of this humble plant. The book features exquisite detail on the three major components of the plant that are responsible for most of the documented benefits, those components being omega-3...
HarperOne, 2012. — 336 p. — ISBN10: 0062219979. — ISBN13: 978-0062219978. The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs. At last, a breakthrough program to combat the rising diabetes epidemic...
Wiley-Blackwell, 2003. — 290 p. — ISBN: 978-0-470-77748-0 Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods. The so-called functional foods, and prebiotics and probiotics exemplify the relationship that...
Springer, 2024. — 205 p. — (Food and Health). — ISBN 978-3-031-32691-2. This book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the...
Springer, 2024. — 205 p. — (Food and Health). — ISBN 978-3-031-32692-9. This book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the...
Academic Press, 2019. — 350 p. — ISBN: 978-0-12-816695-6. This book addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable...
Nova Science Publishers, 2017. — 124 p. — (Nutrition and Diet Research Progress). — ISBN 978-1-53610-883-5. Every day, people must make choices. Perhaps nothing is as important, however, as what people choose to eat or not eat. While hunger, whether it be a desire to have a feeling of well-being or purely due to habit, motivates many of our choices, nutrition plays an essential...
2nd ed. — Oxford University Press, 2012. — 841 p. — (Oxford Medical Handbooks). — ISBN10: 0199585822, 13 978-0199585823. Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will...
Nova Science Publisher, 2015. — 131 p.
The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional medicine, several parts of plants of the family of Fabaceae are responsible and useful for the treatment of various ailments. The authors explore the medicinal and chemical properties of Fabaceae and its different uses. The Oxytropic campestris...
Academic Press, 2021. — 478 p. — ISBN: 978-0-12-820593-8. Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry"...
2-nd Edition. Gibney Michael J., Lanham-New Susan A., Cassidy Aedin, Vorster Hester H. — A John Wiley & Sons, Ltd., 2009. — 386 p. Contributorsi Series Forewordx Acknowledgmentsi Introduction to Human Nutrition: A Global Perspective on Food and Nutrition HH Vorster Body Composition P Deurenberg Energy Metabolism A Astrup and A Tremblay Nutrition and Metabolism of Proteins and...
2nd edition. — Oxford University Press, 2005. — 929 p. — ISBN: 9780195171693 This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe;...
Routledge, 2007. — 320 p. Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence....
Springer, 2006. — vii, 168 p. L'obesità costituisce il problema nutrizionale più frequente nei paesi industrializzati. In Italia, un bambino su quattro è soprappeso, uno su dieci è obeso. Inoltre, i risultati di recenti indagini epidemiologiche suggeriscono che il numero dei bambini obesi sembra destinato ad aumentare ulteriormente. L'obesità esordita in età giovanile costituisce...
ABC-CLIO, 2018. — 723 p. — ISBN: 978-1-4408-5210-7 This accessible reference profiles the vitamins and minerals most important to human health, presenting information in an easy-to-use format and summarizing the findings of key research studies. What Are Vitamins and Minerals? What Are Dietary Supplements? Determining Vitamin and Mineral Intake Levels Boron Calcium Choline...
Hyderabad: National Institute of Nutririon, 1993. — 168 p. Nutrients and their functions. Non-Nutrient composition of foods. Foods and their nutrient content. Effect of processing on nutritive value of foods. Nutrient requirement and recommended dietary allowances. Habitual diets in India and their adequacy. Nutritional deficiencies, their prevention and control. Dietary...
CRC Press, 2023. — 211 p. — ISBN 978-0-367-41643-0. The book, Clinical Studies in Nutraceuticals and Dietary Supplements, presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements. The most fascinating part of this book is that the chapters explore the key concept accompanying an emphasis on recent research and...
Apple Academic Press, 2023. — 331 p. — (Innovations in Agricultural and Biological Engineering). — ISBN 9781774639917. Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers,...
Grey House Publishing, 2021. — 550 p. This volume is designed to bring together necessary and valuable information for those who are struggling with obesity or eating disorders, and for anyone who wants to learn more about nutrition and a healthy lifestyle. The goal of this volume is to connect readers interested in a healthy lifestyle with solid information about how to help...
New York: Mosby / Elsevier, 2011. — 572 p. Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's...
NY: Wiley-Blackwell, 2015. — 792 p. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their...
Consesnsus study report. — National Academies Press, 2017. — 334 p. Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences,...
Harper Wave, 2017. — 271 p. — ISBN10: 006242713X. — ISBN13: 978-0062427137. Most of us have heard of gluten-a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we've been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr....
Springer, 2023. — 167 p. — ISBN 978-3-662-65607-5. Around a quarter of the world's population is affected by iron deficiency, and women of childbearing age as well as children and adolescents are considered a particular risk group. This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the...
Celestial Arts, 2003. — 296 р. — ISBN: 978-1587611421. Nature's cycles affect not only the external climate, but also our internal health and mental well-being. With this as its primary tenet, STAYING HEALTHY WITH THE SEASONS revolutionized the fields of preventive and integrated medicine when it was first published in 1981, and introduced a seasonal approach to nutrition,...
Celestial Arts, 2006. — 1384 p. — ISBN10: 1587611791. — ISBN13: 978-1587611797. Preview ebook The 21st-century edition of this groundbreaking work by Dr. Elson Haas with Dr. Buck Levin presents the most current health and nutrition information available in an easy-to-use format with a friendly, engaging tone. Decades of practical experience and scientific research are compiled...
Humana Press, 2019. — 358 p. — (Nutrition and Health) — ISBN: 978-3-030-15533-9 This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as...
Wiley-Blackwell, 2018. — 372 p. — ISBN: 978-0-470-67076-7. This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and...
ITexLi, 2023. — 93 p. — ISBN 1803556641 9781803556642 1803556633 9781803556635 180355665X 9781803556659. This book provides an up-to-date critical view of the health benefits of tea, including its phytochemistry, traditional usage, current applications, and future directions for the development of tea compounds as effective medicinal agents. It is a useful resource for...
Flashpoint Books, 2023. — 314 р. — ISBN: 978-1-736324-35-6 We’ve been taught by the diet industry that the key to weight-loss success is eating less and exercising more. Both research and experience have proven this theory wrong. Yet we continue to count calories, eliminate carbs, track macronutrients, and cut out entire food groups because the only thing scarier than failing...
Nova Science Publishers, 2011. — 637 p.
This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit...
McGraw-Hill Education / Medical, 2022. — 683 p. — ISBN 978-1-26-045787-2. Critical Concept Mastery books provide a broad overview of the topic, punctuated with specific cases—the most efficient and effective way of building understanding of the clinical application of medical concepts. Acid-Base Disturbance delivers approximately 75 cases that build and hone your knowledge and...
CRC Press, 2017. — 389 p. — ISBN10: 113806226X, ISBN13: 978-1138062269. Preview ebook Primary care physicians work in settings with limited time and resources making them unable to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters cover the role...
CRC Press, 2017. — 374 p. — ISBN 978-1-1380-6226-9. This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter, this effort is led by a dedicated primary care physician with the help of motivated registered dietitians, nurses, psychologists, physical therapists, and office staff whether within a known practice...
Academic Press, 2022. — 912 p. — ISBN 978-0-12-822130-3. Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer. The book...
Springer, 2016. — 611 p. This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development...
London: John Hogg, 1885. — 184 p. In writing this little work for the use of those who have to cater for the sick and convalescent, I have aimed at giving something for all, so far as the limits of the book allow. Digestibility, coupled with variety, may be said to give the keynote to the whole; and a very special effort has been made to avoid the slightest violation of the...
2nd edition. — Thieme, 2013. — 325 p. — ISBN 978-3-13-141842-5. Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of...
2nd edition. — Thieme, 2013. — 1268 p. — ISBN 978-3-13-169712-7. Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of...
2nd edition. — Thieme, 2012. — 637 p. — ISBN 978-3-13-132452-8. An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements...
2nd edition. — Thieme, 2012. — 1093 p. — ISBN 9783131644725. An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now...
2nd edition. — Thieme, 2012. — 1073 p. — ISBN 9783131644725. An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now...
CRC Press, 2015. — 412 p. — ISBN: 9781482203813 Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components, and reveals novel mechanisms by which...
Academic Press, 2018. — 540 p. — (Handbook of Food Bioengineering 8). Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and...
Humana Press, 2004. — 723 p. — ISBN: 9781588292483 Although the human skeleton is often taken for granted, it requires calcium and other macro- and micronutrients to maximize and maintain its size and strength. Inadequate bone nutrition produces a host of medical problems across the age spectrum, including rickets, growth retardation, osteoporosis, osteomalacia, and bone...
Humana Press, 2013. — 469 p. Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause. Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and...
Second edition. — London : C. Kegan Paul & Co, 1879. — 175 p. The great importance of well-chosen and wellcooked food, as a means not only of preserving but of restoring health, is now fully recognised, and " Dr Diet and Kitchen Physic " are acknowledged as the best friends of the medical profession. Yet there is no more anxious time for a doctor than when he hands over his...
National Academy Press, 1998. — 207 p. Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual...
2nd ed. — Marcel Dekker, 2016. — 698 p. — (Foodborne Disease Handbook). — ISBN10: 0824703375. — ISBN13: 978-0824703370. Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Humana Press, 2021. — 524 p. — (Nutrition and Health). — ISBN 978-3-030-56912-9. This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure...
Springer, 2023. — 287 p. — (Food Bioactive Ingredients). — ISBN 978-3-031-41187-8. Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous...
Academic Press, 2023. — 314 p. — ISBN 978-0-443-19193-0. Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current...
6th edition. — Jones & Bartlett Learning, 2017. — 1035 p. — ISBN: 9781284100051. Written for majors and advanced non-majors, the sixth edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. It's student-focused approach provides readers with the knowledge they need to make informed decisions about their overall...
2nd edition. — CRC Press, 2024. — 464 p. — ISBN 978-0-367-33880-0. As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the...
Edinburgh; London: Whittaker & Co., 1896. — 190 p. In many cases invalids are more dependent upon food than upon medicine, and therefore no care is too great to bestow upon the preparation and securing of appropriate and appetising dishes. The nurse who would be successful in this important and useful branch of her art must grudge no trouble, must be exquisitely clean, and...
Academic Press, 2020. — 225 p. — ISBN: 978-0-12-810510-8. This book examines the science of this recommended dietary approach to reduce cholesterol in addition to other risk factors for cardiovascular disease. With a thorough examination into the scientific rationale for the use of this diet, discussions are included on the experimental findings both for the diet as a whole,...
Routledge, 2023. — 292 p. — ISBN 978-1-032-10794-3. This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art.The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the...
Nova Science Publishers, 2016. — 354 p. This book is a must read for anyone interested in Hippocrates’ dictum: “Let food be your medicine and medicine your food”. This book focuses on the therapeutic effects of broccoli phytochemicals, in particular certain glucosinolate metabolites and flavonoids. This book is organized in such a manner that people with only a basic background...
Academic Press, 2020. — 503 p. — ISBN: 978-0-12-816151-7. This book presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial...
Jones & Bartlett Learning, 2019. — 811 p. — ISBN: 9781284042634 Each new print copy includes Navigate 2 Premier Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Premier Access also includes 10 decision-tree simulation modules in which students...
Square One Publishers, 2015. — 360 p. — ISBN: 9780757053733 In the United States alone, 26 million adults have chronic kidney disease (CKD), and experts project that over half the country may develop CKD due to rising rates of disorders such as diabetes. While nephrologists can monitor kidney function and treat patients with medications, they can’t always offer the nutritional...
ITexLi, 2024. — 194 p. — ISBN 085014079X 9780850140798 0850140781 9780850140781 0850140803 9780850140804. This book offers a glimpse into the research in metabolic science, from the complex functioning of cellular signaling to the interactions between the human microbiome and drug metabolism, the key mechanisms that sustain life and shape medical advancements. It sheds light on...
4th edition. — Wolters Kluwer, 2022. — 770 p. — ISBN 9781975161491. Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of...
4th edition. — Wolters Kluwer, 2022. — 770 p. — ISBN 9781975161514. Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of...
3rd edition. — Wolters Kluwer, 2015. — 3411 p. — ISBN: 9781469887203 In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.This fully...
3rd edition. — Wolters Kluwer, 2015. — 1267 p. — ISBN: 978-1451186642 In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.This fully...
CRC Press / Apple Academic Press, 2024. — 374 p. — (AAP Advances in Nutraceuticals). — ISBN 9781774914380. This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics—also called nutrigenomics, a rapidly growing field. It discusses both nutrigenomic and nutrigenetic techniques to investigate the nutritional basis of several...
CRC Press, 2020. — 342 p. Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and researchers from around the globe—offer up-to-date knowledge on...
Routledge/Earthscan, 2022. — 770 p. This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying...
Avery Penguin Random House, 2020. — 745 p. — ISBN: 9780525540045 A groundbreaking method to master all types of diabetes by reversing insulin resistance. Current medical wisdom advises that anyone suffering from diabetes or prediabetes should eat a low-carbohydrate, high-fat diet. But in this revolutionary book, Cyrus Khambatta, PhD, and Robby Barbaro, MPH, rely on a century of...
Academic Press, 2022. — 454 p. — ISBN 978-0-12-824356-5. The Role of Phytonutrients in Metabolic Disorders provides the information readers need to conduct research on phytonutrients in metabolic disorders. The book presents the treatment of metabolic diseases using phytonutrients, the key regulatory mechanisms of phytonutrients in metabolic pathways, and evaluates...
Academic Press, 2022. — 454 p. — ISBN 9780323859790. The Role of Phytonutrients in Metabolic Disorders provides the information readers need to conduct research on phytonutrients in metabolic disorders. The book presents the treatment of metabolic diseases using phytonutrients, the key regulatory mechanisms of phytonutrients in metabolic pathways, and evaluates phytonutrients...
Nova Science, 2011. Fruits are an excellent source of essential vitamins, minerals, and dietary fiber in the human diet. They are also a rich source of secondary metabolites that are proving to play an important role in the protection against numerous chronic diseases. These substances are almost ubiquitous in plant-derived foods and inherently have more subtle effects than...
Natick: US Army Natick Research and Development Laboratories, 1982. — 97 p. The food systems which have supported the U.S. manned space flight programs have provided safe, nutritious, acceptable, and convenient food, compatible with the mission. The food systems which supported the Mercury, Gemini, and Apollo Flights and the Skylab and Apollo-Soyuz Missions are briefly...
Academic Press, 2013. — 397 p. Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual...
2nd edition. — CRC Press, 2013. — 910 p. — ISBN: 9781439887721 Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts...
4th edition. — Academic Press, 2022. — 1041 p. — ISBN 978-0-12-818540-7. Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct...
Springer, 2023. — 586 p. This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the current state of knowledge regarding the human microbiome structure, function, and diversity. The mechanisms of action and the various putative uses of human microbiome are then examined specific to...
The Reflux Cookbooks, 2010. — 292 p. — ISBN: 9781940561028. Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly...
The Reflux Cookbooks, 2010. — 201 p. — ISBN: 978-0982708316. Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly...
Academic Press, 2022. — 404 p. — ISBN 978-0-323-89779-2. Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction,...
CRC Press, 2016. — 392 p. — ISBN: 1498735231
Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals.
Today, health care providers are fielding more questions from patients on how to help improve their...
2nd Edition. — CRC Press, 2019. — 438 р. — ISBN: 9780429486289. Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries. A health professional’s comprehensive nutrition handbook that...
Springer, 2010. — 208 p. This extraordinary reference describes the scientific basis, summarizes the existing evidence that functional food for skin really works, and addresses the key questions asked by dermatologists and patients when it comes to practical aspects of nutrition based strategies in clinical and cosmetical dermatology. It is believed that this helpful guide will...
National Academies Press, 2017. — 287 p. — (National Academies of Sciences, Engineering, Medicine). — ISBN: 978-0-309-46256-3. Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus...
CRC Press, 2019. — 167 p. — ISBN: 9781482220230 Magnesium is an essential mineral required by humans, playing an important role in multiple biochemical processes as well as preventing and managing several diseases and disorders. Deficiencies of magnesium can lead to a wide range of medical conditions, including cardiovascular disease, diabetes, and hypertension.With myocardial...
2nd Edition. — Wiley, 2017. — 344 p. Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary...
Dorling Kindersley, 2021. — 225 p. — ISBN 9780241565599. Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the...
Dorling Kindersley, 2021. — 453 p. — ISBN 9780744059977. Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.Recognizing that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic—from gut...
3rd edition. — Wiley-Blackwell, 2021. — 1026 p. — ISBN 9781119717515. In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. In this newly revised...
3rd edition. — Wiley-Blackwell, 2021. — 1794 p. — ISBN 978-1-119-71754-6. In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. In this newly revised...
2nd Edition. — Wiley-Blackwell, 2015. — 743 p. — ISBN: 978-1-118-90709-2. Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet...
3rd edition. — Wiley-Blackwell, 2019. — 1804 p. — (The Nutrition Society Textbook) — ISBN: 978-1-119-47702-0 Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of...
Wiley-Blackwell, 2016. — 386 p. The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the...
Wiley, 2016. — 386 p. The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British...
Academic Press, 2022. — 595 p. — ISBN 978-0-323-89908-6. Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the...
CRC Press, 2013. — 307 p. — ISBN: 9781439863350 Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering...
CRC Press, 2008. — 295 p. This book provides comprehensive information on vegetables and fruits. It includes nutritional and therapeutic values on more than 100 species each of vegetables and fruits. The objective of this book was to assemble in one volume the large amount of information that is not familiar to the general public about the healthful properties of vegetables and...
CRC Press, 2005. — 402 p. — (Nutrition, Brain and Behavior) — ISBN: 9780415315999 Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed...
5th edition. — McGraw-Hill Education, 2019. — 1196 p. — ISBN: 9781260019407 Fewer antacids and less bloating aren’t the only benefits of good digestion. When your digestive system is healthy and balanced, you sleep better, have more energy, think more clearly, experience less pain, and combat disease more effectively. Digestive Health shows how everything from migraines to skin...
Wiley, 2007. — 153 p.
This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human...
Harper Wave, 2018. — 400 p. Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of...
14th edition. — Elsevier, 2017. — 1159 p. — ISBN: 9780323340755 A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content,...
14a. edición. — Elsevier España, 2017. — 1160 p. Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo, con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clínica. La obra, que se organiza en cinco partes, ofrece información sobre la...
Springer, 2019. — 520 p. — ISBN: 978-3-030-16072-2 This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of...
Springer, 2019. — 2085 p. — ISBN: 978-3-030-16073-9 This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora...
Academic Press, 2016. — 750 p. — (Molecular Nutrition Series). — ISBN10 012801816X. — ISBN13 978-0128018163. Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the...
Second Edition. — Oxford University Press, 2002. — 683 p. Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A full understanding of this multi-faceted subject area requires an integrated approach, from molecular to societal level. Essentials of Human...
Springer Science & Business Media, 2009. — 423 p. Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences brings together internationally recognized experts to comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as environmental-exogenous factors, including physical activity or the lack thereof, to result...
Academic Press, 2019. — 520 p. — ISBN: 978-0-12-813527-3. Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color...
CRC Press, 2018. — 509 p. — ISBN: 9781138294752, 1138294756. Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care...
Academic Press, 2023. — 270 p. — ISBN 978-0-323-90788-0. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin...
11th Edition. — Academic Press, 2020. — 646 p. — ISBN: 978-0-12-818460-8. This book, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth...
Academic Press, 2023. — 1046 p. — ISBN 978-0-323-89834-8. Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on...
Nova Science Publishers, 2016. — 134 p. Curcumin is a natural product with polyphenolic structure. It is used in therapeutic remedies alone or in combination with other natural substances. Many researchers are investigating it because of its biological activities such as: anti-inflammatory, anti-cancer, anti-protozoal, anti-viral, anti-bacterial and has been found to be...
Pharmaceutical Press, 2008. — 278 p. This pocket companion covers truncated versions of 82 monographs in the larger reference work 'Dietary Supplements', with an additional 18 monographs (100 in total).
CRC Press, 2020. — 365 p. — ISBN: 9781138082687 Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing...
Findhorn Press, 2020. — 547 p. — ISBN: 9781620559826 Holistic healthcare expert Kristin Grayce McGary reveals that the answer to resolving your health challenges may lie in comprehensive gut repair.Combining the best gut-healthy elements of primal, paleo, and ketogenic nutritional plans, McGary offers a one-of-a-kind approach for optimal digestive health. Unlike the traditional...
4th Edition. — Cengage Learning, 2023. — 768 p. — ISBN 0357730534,978035773053. Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with Nutritional Sciences: From Fundamentals to Food, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the...
Nova Science Publishers, 2009. — 522 p. — (Food and Beverage Consumption and Health). — ISBN: 978-1607410454. After water, tea signifies the second most frequently consumed beverage world-wide. Teas are not all the same; among the many areas of research that are included in this book are the effects of selenium-containing green tea on food consumption and body weight gain....
CRC Press, 2006. — 353 p. — ISBN 9780367453848. While nutrition is central to the management of diabetes, there is no one “diabetic diet”. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is...
4th ed. — Jones & Bartlett Learning, 2019. — 488 p. — ISBN: 9781284123067. Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through it's conversational writing style...
82nd Nestlé Nutrition Institute Workshop, Gurgaon, New Delhi, October 2013. — Karger Medical and Scientific Publishers, 2015. — 156 p. Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital...
Boca Raton, FL.: CRC Press Taylor & Francis Group, 2006. — 211 p. Nutrigenomics: Opportunities and Challenges. Kenneth Kornman and Colleen Fogarty Gene–Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics. Jose M. Ordovas Diet–Disease Interactions at the Molecular Level: An Experimental Paradigm. Jim Kaput Anti-Inflammatory Phytochemicals:...
Springer, 2024. — 511 p. The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a role in the development of these disorders. It also...
Springer, 2023. — 176 p. — (Nutritional Neurosciences). — ISBN 978-981-99-1512-5. This book reviews the role of trace elements in brain development, function, metabolism, and neurodegenerative disorders. It explores the molecular mechanisms of the effects of trace elements on metabolic pathways, mitochondrial nutrients, neurodegeneration, Central Nervous System (CNS) disorders,...
CRC Press, 2024. — 471 p. — ISBN 9781032295343. Global Malnutrition: Pathology and Complications addresses various types of malnutrition including deficiencies (undernutrition), excesses (overnutrition), and imbalances in a person's intake of nutrients. Malnutrition is considered a global health crisis causing various types of chronic diseases in humans. Malnutrition is very...
ITexLi, 2019. — 101 p. — ISBN 1789842468 9781789842463 178984245X 9781789842456. In this book the chapters include the hepatic metabolism of vitamin E, its storage, release, distribution, and its effects on the metabolism in great detail, as well as its effect on the prevention of diseases, in addition to its role in anti-aging. The chapter by Dr Rusu Anca Elena reports on the...
Sterling Epicure, 2019. — 259 p. — ISBN 978-1-4549-3343-4. If you struggle with focus and memory lapses, mental fog, or stress—or if you simply want to optimize your mental performance and protect your brain health—Smart Plants is a must read. Written by New York Times bestselling author and natural-food chef Julie Morris, whose name has become synonymous with “superfoods” and...
N.Y.: Sterling Epicure, 2019. — 259 p. — ISBN: 978-1-4549-3343-4 If you struggle with focus and memory lapses, mental fog, or stress—or if you simply want to optimize your mental performance and protect your brain health—Smart Plants is a must read. Written by New York Times bestselling author and natural-food chef Julie Morris, whose name has become synonymous with...
North Atlantic Books, 2013. — 622 p. — ISBN: 978-1-58394-628-2 The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.Dr. Charles Moss takes readers through a three-step program—detoxification, elimination of common food allergens, and the implementation of an anti-inflammatory...
5th edition. — New Age International, 2007. — 425 p. — ISBN: 978-81-224-2972-5 This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of...
Humana Press, 2014. — 523 p. — (Nutrition and Health) — ISBN: 978-1-4939-0547-8 Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a...
CRC Press, 2012. — 493 p. — ISBN: 9781439812648 Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health.Providing a review of the digestive tract, liver, and core...
Jones & Bartlett Learning, 2019. — 542 p. — ISBN: 9781284127669 Written for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify...
Springer, 2020. — 239 p. — ISBN: 978-3-030-35436-7. This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and...
Springer, 2022. — 202 p. — ISBN 978-981-16-6315-4. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition,...
Boca Raton: CRC Press, 2021. — 423 p. This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. The information generated by researchers using modern methods of biochemical analysis and, results mostly validated using cell line cultures or animal models, and to a limited extent on human volunteers have been...
Mapusa: Other India Press, 2008. — 74 p. Preface. What is Panchagavya? Panchagavya for farmers. Experience for farmers vith various plants. Panchagavya for animal health. Panchagavya for human health. The curative povers of organic food. Other usefull natural products. About the author.
Boca Raton: CRC Press. 2004. — 228 p. Coffee, tea and chocolate have a number of effects on the nervous system, including memory and cognitive performance, their effect on disease, including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more. This book analyzes the current research findings on these compounds and their...
6th edition. — Cengage Learning, 2022. — 418 p. — ISBN 978-0-357-45068-0. Prepare for clinical practice by "solving" 29 realistic case studies in nutrition and medical nutrition therapy. Using the medical record as its structure, you draw on the information provided (hospital admission data, laboratory test results, intake/output records, and physician and other health care...
Boston: Cengage Learning, 2010. — 1080 p. — ISBN: 9781439049624 Терапия питания и патофизиология представляет собой комплексный подход к патофизиологии и медицинскому лечению, включающий обзор данных различных исследований и опыта применения терапии питания; предназначена для студентов, практикующих врачей и исследователей. Part 1 The role of nutrition therapy in health care 1...
5th edition. — Cengage Learning, 2017. — 402 p. — ISBN 978-1-305-62866-3. Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you "solve the case" by using the information...
4th edition. — Cengage Learning, 2020. — 966 p. — ISBN 978-0-357-04171-0. Reflecting the latest research and evidence-based practices, Nutrition Therapy and Pathophysiology, 4th Edition, provides comprehensive coverage of disease pathophysiology and treatment that emphasizes the best application of the nutrition care process. It clearly connects nutrition therapy practices and...
Wiley-Blackwell, 2020. — 1083 p. — ISBN 9781118930625. Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises...
Springer, 2022. — 304 p. — ISBN 978-3-030-94952-5. This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The...
Oxford University Press, 2018. — 321 p. From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time,...
7th edition. — McGraw-Hill Education, 2019. — 493 p. — ISBN: 978-0078021404. This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional...
Royal Society of Chemistry, 2019. — 285 p. — (Food Chemistry, Function and Analysis). — ISBN 978-1-78801-240-9. This book provides an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits. It summarizes information on the role and activity of vitamin E, the current understanding of the advantages and...
15th edition. — Elsevier, 2017. — 528 p. — ISBN 978-0-323-37731-7. For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best...
Humana Press, 2020. — 1088 p. — ISBN: 978-3-030-30729-5 This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of...
2nd edition. — Wiley, 2010. — 394 p. With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors; Features the most up-to-date research relating to eating behavior;...
Academic Press, 2023. — 714 p. — ISBN 978-0-323-90256-4. Molecular Nutrition and Mitochondria: Metabolic Deficits, Whole-Diet Interventions, and Targeted Nutraceuticals provides a comprehensive examination of molecular aspects of mitochondrial nutrition and how dietary compounds might impact the treatment of mitochondrial dysfunction.Beginning with an overview of the...
Academic Press, 2023. — 714 p. — ISBN 9780323984522. Molecular Nutrition and Mitochondria: Metabolic Deficits, Whole-Diet Interventions, and Targeted Nutraceuticals provides a comprehensive examination of molecular aspects of mitochondrial nutrition and how dietary compounds might impact the treatment of mitochondrial dysfunction.Beginning with an overview of the fundamentals...
Academic Press, 1999. — 511 p. Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for...
CRC Press, 2015. — 410 p. Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection...
Academic Press, 2019. — 416 p. — ISBN: 978-0-12-849886-6. Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets,...
Academic Press, 2020. — 758 p. — (Molecular nutrition). — ISBN: 978-0-12-811907-5. This book presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this...
Academic Press, 2019. — 433 p. — ISBN: 978-0-12-811297-7. This book presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression,...
Academic Press, 2016. — 366 p. — (Molecular Nutrition Series). — ISBN 978-0-12-800773-0. Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes...
Academic Press, 2020. — 758 p. — (Molecular Nutrition Series). — ISBN 9780128119365. Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular...
Humana Press, 2016. — 652 p. — (Nutrition and Health). — ISBN10: 3319260073. — ISBN13: 978-3319260075. This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine...
Springer, 2019. — 2316 p. — ISBN: 978-3-319-55529-4 This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup. The work includes more than 100 chapters organized in the following major sections: Introduction and Overview; Epigenetics of Organs and...
Springer, 2023. — 378 p. — ISBN 978-981-99-0533-1. This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such...
CRC Press, 2018. — 589 p. Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that...
Churchill Livingstone, 2010. — 398 p. Preface Contributors Introduction: Quality improvement and research in advancing dietetics and clinical nutrition References Advancing practice Evidence-based practice The use of reflection in advancing practice Changing behaviour Transition to adult care Evidence based care The control of food intake and absorption of nutrients...
4th edition. — Jones & Bartlett Learning, 2011. — 248 p. — ISBN: 978-0763790066 The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in...
Ottawa: 1937. — 16 p. The development of the cheese industry in Canada is an interesting story. All Canadian cheese was made on the farms until the year 1864, when the first factory for making cheddar cheese was established in Oxford County, Ontario. In the province of Quebec the first factory was built in 1865, and others soon followed. The industry was introduced about the...
Springer, 2016. — 235 p.
Provides an in-depth review of the ways in which grapes exert health benefits, which include aspects such as the promotion of antioxidant activity and cell-signaling capabilities.
Provides insight into how grapes may provide benefits related to diverse aspects of health.
Allows health professionals to understand the complexity of systems beneficially...
Right Way, 2011. — 285 p. — ISBN 978-0716022695. Dale Pinnock explains how the healing power of foods stretches even beyond the realms of vitamins and minerals, and involves a far more complex and beautifully wondrous group of biological compounds - phytochemicals. He shows how, when delivered in the right way, many of these compounds can work in a very similar way to medicinal...
Academic Press, 2020. — 340 p. — ISBN: 978-0-12-820011-7. This book provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods...
Academic Press, 2020. — 304 p. — ISBN 978-0-12-805378-2. Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance,...
2nd edition. — CRC Press, 2019. — 561 p. — ISBN: 9781138500020 Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation plays a major role in the initiation and progression of most chronic diseases. In addition, increased release of glutamate plays a central role in the pathogenesis of various...
Humana Press, 2013. — 1133 p. — (Nutrition and Health) — ISBN: 978-1-4614-7339-8 Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...
Academic Press, 2020. — 410 p. — ISBN: 978-0-12-815972-9. This book bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological,...
2nd Edition. — Academic Press, 2020. — 563 p. — ISBN: 978-0-12-818553-7. This book, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds...
2nd Edition. — Academic Press, 2020. — 584 p. — ISBN 978-0-12-818649-7. This book, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural and scientific foundations, with chapters delving into nutritional adequacy, agricultural practices,...
2nd edition. — Academic Press, 2021. — 749 p. — ISBN 0128195282, 9780128195284. Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet,...
Springer, 2013. — 340 p. Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other...
Springer, 2013. — 429 p. Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other...
CRC Press, Boca Raton, FL, 2010. — 373 p. — ISBN10: 1420085492, ISBN13: 9781420085495. Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date...
CRC Press, Boca Raton, FL, 2005. — 277 p. — ISBN: 0-8493-3516-7. In this third volume of reviews, we continue the scientific dialogue of introducing state-of-the-art chapters on food and nutrition toxicity. This addresses a pressing need by public health workers, nutritionists, food technologists, toxicologists, epidemiologists, and dieticians in general. The book serves those...
CRC Press, Taylor & Francis Group, 2005. — 304 p. — ISBN: 0-8493-3519-1. In this fourth volume of reviews, we present state-of-the-art chapters pertaining to the potential and actual harm that arises as a consequence of consuming food substances and other components in the diet. We emphasize the terms potential and actual, as very often there are threshold boundaries that need...
Academic Press, 2014. — 699 p. The book offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet...
Academic Press, 2012. — 1612 p. While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are...
Academic Press, 2014. — 1080 p. — ISBN10: 0124095178, ISBN13: 978-0124095175 Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential...
2nd edition. — Academic Press, 2020. — 1652 p. — ISBN 9780128216101. Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional...
2nd edition. — Academic Press, 2020. — 2540 p. — ISBN 9780128195789. The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural and scientific foundations, with chapters delving into...
Academic Press, 2011. — 1153 p. — ISBN 978-0-12-375688-6. The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds....
Hearst Magazines, 2023. — 100 р. Inflammation saps energy, muddles thinking, intensifies pain, and boosts your risk for many different diseases. Nutrition plays a huge role, finds research. Complete with 36 ultra-nourishing recipes, this simple, delicious plan shows you exactly how to eat your way to optimal health.
Keats, 2003. — 524 p. First published in 1939, this seminal book startled the worlds of science and nutrition with its documented evidence of primitive populations encountering civilisation, adopting modern diets, and finding that their health worsened. It remains the basic book in this area and is essential reading for those concerned with food and health.
4th edition. — Nutrition Times Press, 2005. — 554 p. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese, Chinese and Korean. In response to the requests from tired cancer patients...
Humana Press, 2015. — 562 p. Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Section 1...
Springer, 2015. — 2097 p. Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs...
Humana Press, 2017. — 627 p. — (Nutrition and Health). — ISBN 978-3-319-60287-5. This volume offers the most comprehensive coverage on fetal programming. Chapters are written by authors of international and national standing, leaders in the field and trendsetters. The clinical relevance of the current research is emphasized in each chapter, which also contains key points, key...
ITexLi, 2023. — 94 p. — ISBN 1803562072 9781803562070 1803562064 9781803562063 1803562080 9781803562087. Traditionally, nutritional supplements were limited to essential vitamins and minerals. However, in recent years, scientists have identified several biologically active compounds from plant and animal foods having beneficial health effects. Although technically they are not...
ITexLi, 2024. — 114 p. — ISBN 1837683883 9781837683888 1837683875 9781837683871 1837683891 9781837683895. In recent years scientists have identified several biologically active compounds from plant and animal foods having beneficial health effects. Technically, they are not “nutrients,” despite having beneficial health properties. Instead, they are referred to as...
ITexLi, 2021. — 125 p. — ISBN 1789851920 9781789851922 1789855128 9781789855128. Research is being directed towards the issues of fungal contamination of nuts, associated risks to human health, and methods of minimizing such risks. This book addresses topics in chapters written by international experts in the field. Nuts, including peanuts, have always been an important part of...
Matthias Rath MD, Linus Pauling PhD, 2021. — 44 p. Despite the extensive use of conventional therapies, cancer mortality has not decreased over the last few decades; on the contrary, it is increasing (Jemal, et al., 2002; Howe, et al., 2001). Standard cancer treatments generally involve a combination of surgery, multiple chemotherapeutic agents, and ionizing radiation....
15th edition. — Elsevier, 2021. — 1227 p. — ISBN 978-0-323-63655-1. A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics...
Greenwood, 2016. — 216 p. — (The Psychology of Everyday Life). — ISBN10: 144084089X, ISBN13: 978-1440840890. Benefiting readers ranging from students researching topics in food, psychology, and eating disorders to parents and general readers seeking to better understand a variety of issues regarding the psychology of food and eating, this book examines a wide range of complex...
CRC Press, 2004. — 792 p. Regulatory context in the EU Diet and the prevention of degenerative disease New functional foods for age-related diseases Bone and oral health Diet and the control of osteoporosis Phytoestrogens and the control of osteoporosis Vitamin D fortification and bone health Calcium citrate (TCC) and bone health Diet, functional foods and oral health Sweeteners...
Springer, 2018. — 474 p. — ISBN: 978-3-319-62228-6. This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on...
Nova Publishers, 2010. — 125 p. FDA has taken some steps to identify and act upon safety concerns related to dietary supplements; however, several factors limit the agency's ability to detect concerns and remove products from the market. For example, FDA has limited information on the number and location of dietary supplement firms, the types of products currently available in...
Springer International Publishing, Switzerland, 2017. — 444 p. — (Nutrition and Health) — ISBN: 978-3-319-43025-6. An overwhelming body of literature supports the concept that what each of us does on a daily basis significantly impacts both our short- and long-term health and quality of life. This influence may be either positive or negative. Hundreds, if not thousands, of...
Springer International Publishing, Switzerland, 2017. — 444 p. — (Nutrition and Health) — ISBN: 978-3-319-43025-6. An overwhelming body of literature supports the concept that what each of us does on a daily basis significantly impacts both our short- and long-term health and quality of life. This influence may be either positive or negative. Hundreds, if not thousands, of...
Usurbil: Elhuyar, 2006. — 391 orr. — ISBN 978-84-92457-33-5. Liburu hau bi ataletan banaturik dago. Lehen atalean elikagaien inguruko definizio garrantzitsuak, hauen hondatzea eta kontserbazioa, sailkapen desberdinak eta osagai orokor aipagarrienei buruz hitz egiten da. Bigarren atalean berriz, elikagai talde desberdinak azaltzen dira definizioak, sailkapenak, egitura,...
Cengage Learning, 2018. — 1122 p. — ISBN 978-1-337-09806-9. Понимание нормального и клинического питания Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e! Start by learning about normal nutrition, including the impacts of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic...
12th edition. — Cengage Learning, 2021. — 1018 p. — ISBN 978-0-357-36810-7. Nourish your mind with Understanding Normal and Clinical Nutrition, 12th Edition. Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with...
8th edition. — Wadsworth Cengage Learning, 2009. — 1192 p. — ISBN: 9780495828792. Understanding Normal and Clinical Nutrition 8th Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and...
11th Edition. — Lippincott Williams & Wilkins, 2013. — 1646 p. The book is a complete authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic...
10th Edition. — Delmar, Cengage Learning, 2010. — 609 p. — ISBN: 1435486293. Nutrition & Diet Therapy (10th Edition) is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health. In our health-conscious society, the link between good...
CRC Press, 2023. — 416 p. — ISBN 9781138610880. This book is a guide for clinicians seeking to use metabolic approaches in the care of hospitalized patients. Since a nutritional component exists for practically any disease process managed, it is important to properly address the macro- and micronutrient issues that can help facilitate a favourable clinical outcome.Metabolic...
John Wiley & Sons, Canada, 2014. — 384 p. — (For Dummies). — ISBN: 978-1-118-66546-6. Getting Started with Clinical Nutrition . Getting Clinical about Nutrition. Determining Whether You’re Eating Correctly. The Grim Reality of Worldwide Wellness. You Are What You Eat . Observing Obesity. Concerning Yourself and Cancer. Cracking the Cardiovascular Case. Discussing Diabetes....
London: Chatto & Windus, 1881. — 159 p. There are few women in the world on whom has not devolved, at some period of their lives, the duty of taking care of sick people; it may have been of members of their own families or of strangers. When worldly circumstances are easy, and permit of hired aid, the duties are lightened and the responsibilities shared; trained nurses under...
ITexLi, 2023. — 208 p. — ISBN 180355634X 9781803556345 1803556331 9781803556338 1803556358 9781803556352. This volume is dedicated to Malnutrition - the specific condition produced by the intake of too few macronutrients, too many macronutrients (obesity), or inordinate amounts of inappropriate substances such as alcohol. Globally, malnutrition is a major nutritional disorder,...
Springer, 2022. — 236 p. Dr. Mohammed Salama is Atlantic senior fellow for Equity in brain health at the Global Brain Health Institute (GBHI) and Associate professor at the Institute of Global Health and Human Ecology at the American University in Cairo (AUC). He established the first Translational Neuroscience Unit in Egypt. Mohamed’s collaborative research led to establishing...
Skyhorse Publishing, 2020. — 284 p. — ISBN: 978-1-5107-4793-7 This is a wellness book that goes way beyond the surface, grounding you in the intrinsic beauty of plant-based foods, while elevating you with inspired skin care recipes and sacred routines that tap into your inner glow and intuition. Filled with vibrant photos that turn you on to the sensuality and real pleasure of...
Taylor & Francis Inc., 2003. — 170 p. — ISBN: 0-748-40753-7. This book is aimed at first or second year undergraduates, or taught master’s students, who are studying nutrition as part of a degree in molecular life sciences, health sciences or medicine, including single honours nutrition students. It is intended to supplement the larger nutrition textbooks with greater emphasis...
3rd edition. — CRC Press, 2012. — 687 p. — ISBN: 9781138114470. Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition...
Academic Press, 2023. — 308 p. — ISBN 978-0-443-19247-0. Modulation of Oxidative Stress: Biochemical, Physiological and Pharmacological Aspects explores the field using an interdisciplinary approach, including chemical, biological, physiological, pharmaceutical, pharmacological and physicochemical perspectives. The book is comprised of three main parts, with the first...
11th edition. — Elsevier, 2015. — 640 p. — ISBN: 9780323185806 From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address...
ECW Press, 2019. — 593 р. — ISBN 9781770414754 Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy...
Flatiron Books, 2017. — 512 p. A self-published phenomenon examining the habits that kept our ancestors disease-free—now with a prescriptive plan for “The Human Diet” to help us all live long, vital, healthy lives. Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives—diets like the Mediterranean, Okinawa,...
University of Chicago Press, 2024. — 560 p. What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great...
Jones and Bartlett Publishers, 2011. — 367 p. — ISBN: 978-0-7637-7792-0 Essentials of Life Cycle Nutrition is an introductory undergraduate text book appropriate for use in Nutrition, Dietetics, Family Consumer Sciences and other related programs. This book is a more basic version of the author’s larger text, Nutrition in the Life Cycle: An Evidenced-Based Approach, without the...
ITexLi, 2021. — 334 p. — ISBN 1-83880-888-4 978-1-83880-888-4 1-83880-889-2 978-1-83880-889-1. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing. Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to...
Springer, 2019. — 56 p. — (SpringerBriefs in Molecular Science). — ISBN10: 3030146537, 13 978-3030146535. This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and...
CAB International, 2010. — 224 p. Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed...
Bilbo: Udako Euskal Unibertsitatea, 2007. — 296 orr. — ISBN 978-84-8438-092-4. Liburu honetan hiru atal ezberdin jorratzen dira. Hasteko, nutrienteen definizio eta sailkapen orokor eta labur baten ondoren, sakon azaltzen dira beraien funtzioak, erabilera nutritiboa eta metabolismoa. Nutriente horiek guztiak elikagaietan agertzen direla kontuan hartuta, elikadura orekatua lortu...
Basel: S. Karger AG, 2003. — 152 p. — (World Review of Nutrition and Dietetics. Vol. 91). — ISSN: 0084–2230; ISBN: 3–8055–7554–8. The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of...
CRC Press, 2015. — 430 p. — ISBN: 9781466572263. Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and alternative methodologies can truly...
2nd edition. — CRC Press, 2022. — 416 p. — ISBN 9780367685003. Despite decades of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of both men and women in the Western world. The most important aspect in the treatment of CAD is to focus on prevention. Indeed, prevention is easier than cure and when CAD does...
15th Edition. — Cengage Learning, 2020. — 743 p. — ISBN: 978-1-337-90637-1. Nourish your mind and body with this book. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in...
14th Edition. — Brooks Cole, 2017. — 884 p. — ISBN: 978-1-305-62799-4. Build a healthier future with Sizer/Whitney's Nutrition: Concepts and Controversies ! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable...
13th edition. — Cengage Learning, 2014. — 872 p. — ISBN: 978-1-133-60318-4 Ideal for both non-majors and mixed-majors, Nutrition: Concepts and Controversies provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are...
16th Edition. — Cengage Learning, 2022. — 722 p. — ISBN: 978-0-357-72761-4. Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs...
16th Edition. — Cengage Learning, 2022. — 722 p. — ISBN: 978-0-357-72761-4. Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs...
11th edition. — McGraw-Hill Education, 2019. — 778 p. — ISBN 9781259709968. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The...
11th edition. — McGraw-Hill Education, 2019. — 3250 p. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students...
5th edition. — McGraw-Hill Education, 2018. — 849 p. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.Through the functional approach, Vitamins and minerals are covered based on their roles in the body. This format enables students to understand how these nutrients...
3rd Edition. — Wiley, 2013. — 890 p. Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future...
2nd edition. — Chelsea House Publishers, 2011. — 193 p. — (Healthy Eating: A Guide to Nutrition) — ISBN: 978-1-60413-802-3 Media images of "ideal bodies" which, in reality, are often dangerously thin make it easy for people to start worrying about their own body shapes and compare themselves to these model ideals. For some people, this concern with thinness becomes an...
2nd edition. — Chelsea House Publishers, 2010. — 185 p. — (Healthy Eating: A Guide to Nutrition) — ISBN: 978-1-60413-803-0 Healthy eating and proper nutrition are the keys to weight management. This book explores how to maintain and lose weight without sacrificing any of the essential nutrients that keep the body healthy. The obesity epidemic What is a healthy Body Weight?...
2nd Canadian Edition, 2015. — 890 p. — ISBN: 978-1-118-87838-5 Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily...
Nova Science Publishers, 2016. — 127 p. Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological properties. In vitro and animal studies have suggested that phenolics present in wine may exert a wide range of potential beneficial effects to human health, which involves antioxidant,...
Van Nostrand Reinhold, 1991. — 326 p. It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I had in Parma, Italy, with Dr. Riccardi of the University of Naples and Dr. Jenkins of the University of Toronto (Canada). Later, in a conference room at the University of Verona (Italy) School...
3rd edition. — McGraw-Hill Higher Education, 2022. — 831 p. — ISBN 978-1-265-17646-4. Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or...
Forgotten Books, 2017. — 318 p. The making Of this book has been a study in elimination. It is, therefore, necessary at the outset to indicate the limits of its scope. It is intended that it shall be used with other books. Supplementary reading upon general biology, human anatomy, food chemistry, and dietetics is greatly to be desired. In the field of physiology itself many...
3rd edition. — Elsevier, 2013. — 983 p. — ISBN 978-1-4377-0959-9. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and...
Springer New York, 2010. — 313 p. Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries...
2nd edition. — Routledge, 2023. — 336 p. — ISBN 9781138613676. Why do so many people become overweight and obese and why do they find it so difficult to lose weight? In this second edition of his influential book on Dieting, Overweight and Obesity, Wolfgang Stroebe – who developed the goal conflict model of eating – explores the physiological, environmental and psychological...
2nd edition. — Cengage Learning, 2012. — 546 p. — ISBN: 978-0840069245 Nutrition, Exercise, and Behavior: An Integrated Approach presents the basic principles of weight management and examines the role that nutrition and physical fitness play in weight control. The text takes an integrated approach to weight management issues and includes detailed coverage of assessment...
ITexLi, 2021. — 247 p. — ISBN 1839687762 9781839687761 1839687789 9781839687785. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the...
Hunter House, 2004. — 130 p. More than 60 percent of American adults are overweight. On any given day, millions of people are using one of dozens of popular weight loss programs. They all promise miraculous results with little effort. They’re all guaranteed to work for you. So, why do we need another diet book? One word: cortisol. The recently discovered connection between...
2nd edition. — CRC Press, 2013. — 392 p. — ISBN: 9781138199729 The first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one of more than eight vitamin E isomers. Currently, the...
Springer International Publishing AG, 2017. — 247 p. — (Advances in Experimental Medicine and Biology 959). — ISBN: 978-3-319-55779-3. Hereditary tyrosinemia type 1 (HT1), the most severe inborn error of the tyrosine degradation pathway, is due to a deficiency in fumarylacetoacetate hydrolase (FAH). The worldwide frequency of HT1 is around one per 100,000 births, but some...
2nd ed. — Humana Press, 2017. — 398 p. — (Nutrition and Health). — ISBN10: 3319499289. — ISBN13: 978-3319499284. This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for...
3rd edition. — Humana Press, 2012. — 565 p. — (Nutrition and Health). — ISBN 978-1-61779-893-1. Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional...
4th edition. — Humana Press, 2023. — 422 p. — (Nutrition and Health). — ISBN 978-3-031-24662-3. This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation. An overview of...
Boca Raton: CRC Press, 2022. — 319 p. Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote...
5th Edition. — Pearson, 2020. — 984 p. — ISBN 978-0-134-89867-4 Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly...
4th edition. — Pearson Education, 2017. — 985 p. — ISBN: 978-0134175096 The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the...
2nd Edition. — San Francisco: Pearson Education Inc., 2013. — 942 p. The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than...
Wiley-Blackwell, 2021. — 555p — ISBN: 978-1-119-56371-6. Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational...
2nd editio. — Humana Press, 2014. — 417 p. — (Nutrition and Health). — ISBN 978-1-60761-489-0. This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus...
Статья на английском языке - Nutrition Journal 2008 , 7:23 doi: 10.1186 / 1475-2891-7-23 Было показано, что диеты с высоким содержанием белка улучшают насыщение и сохраняют тощую массу тела. Это исследование предназначалось для определения эффективности заменителей питания Формулы 1 обогащенные белком при снижении веса и удержания мышечной массы тела по сравнению с плацебо...
Boca Raton: CRC Press, 2017. — 388 p. Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition. Sections cover phosphorus nutrition and dietary issues,...
Humana Press, 2020. — 290 p. — (Nutrition and Health) — ISBN: 978-3-030-30891-9 This comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories; healthy eating, active living, and mindfulness. Chapters are authored and edited by a select group of national and...
Editors: Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers.— Springer International Publishing AG Switzerland, 2015. — 341 p. — ISBN: 978-3-319-15791-7 This book is the fi nal product of the InfoGest FA1005 COST Action. InfoGest is an international network that aims at “Improving...
IGI Global, 2018. — 486 p. — ISBN: 9781522529705 The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals.Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the...
ITexLi, 2025. — 246 p. — ISBN 085014843X 9780850148435 0850148448 9780850148442 0850148456 9780850148459. This book provides a thorough overview of biotics’ roles in the gut ecosystem, their global market presence, and the exploration of new probiotic species, all while emphasizing sustainability. Probiotics, prebiotics, and postbiotics are gaining attention for their health...
Springer, 2023. — 471 p. — ISBN 978-3-662-67596-0. Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you...
Springer, 2023. — 471 p. — ISBN 978-3-662-67597-7. Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you...
New Age International, 2009. — 180 p. In this manual, the author has tried to unfold before the students about the role of diet in the management of various disorders in a nutshell. Starting from basics, this manual covers recent advances in the dietary management of various disorders like obesity, diseases of gastrointestinal tract, liver, gall bladder, kidney, heart and...
ITexLi, 2021. — 120 p. — ISBN 1789848733 9781789848731 1789848725 9781789848724. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. The book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while...
ITexLi, 2022. — 77 p. — ISBN 1839696354 9781839696350 1839696370 9781839696374. The book provides fundamental knowledge on dietary fibers as well as shares insights and updates on their health benefits. Dietary fibers have been identified as a food ingredient of importance due to their ability to act on the gut microbiome. The health benefits of dietary fibers have been...
CRC Press, 2014. — 362 p. — ISBN: 9781138198685. Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as...
Academic Press, 2014. — 559 p. The book focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially...
2nd Edition. — Academic Press, 2019. — 494 p. — ISBN: 978-0-12-816093-0. This book, Second Edition focuses on the important role that exercise, dietary changes and foods play in promoting and reducing visceral fat. Nutritionists, dieticians and healthcare providers seeking to address the abdominal obesity epidemic will find this book to be a valuable resource in their long-term...
2nd Edition. — Academic Press, 2019. — 593 p. — (Bioactive Foods in Chronic Disease States). — ISBN: 978-0-12-813820-5. This book, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important...
2nd Edition. — Academic Press, 2019. — 677 p. — (Bioactive Foods in Chronic Disease States). — ISBN: 978-0-12-813822-9. This book, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important...
Academic Press, 2019. — 295 p. — ISBN: 978-0-12-814468-8. This book provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and...
Academic Press, 2019. — 398 p. — ISBN: 978-0-12-814466-4. This book provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that...
Academic Press, 2015. — 364 p. — ISBN: 978-0-12-418680-4 Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly...
CRC Press, 2004. — 446 p. — ISBN: 0-203-50763-0. Nutrition and Alcohol provides detailed knowledge of the effects of alcohol on biochemical reactions and nutritional changes. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake covers the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the combined...
CRC Press, Boca Raton, FL, 2004, 351 pages, ISBN10: 084931674X. ISBN13: 9780849316746 Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new...
Springer, NY, 2013. — 553 p. The volume contains over 100 detailed tables and figures that assist the reader in comprehending the complexities of the metabolism as well as the biological significance of chocolate for human health. The overriding goal of this volume is to provide the health professional with balanced documentation and awareness of the newest research and...
Humana Press, Springer Science+Business Media, 2010. — 693 p. — ISBN: 978-1-60761-060-1. This book focuses on dietary modalities that modulate immune function. The first section discusses various nutrients that alter innate and/or adaptive immunity humoral and cellular responses affecting both immune mechanisms and disease endpoints. The second section investigates the role of...
Academic Press, 2013. — 1645 p. — (Bioactive Foods in Chronic Disease States). — ISBN 9780123977625. The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more...
Springer, 2016. — 321 p. — (International Symposium on Nutritional Aspects of Osteoporosis). — ISBN: 978-3-319-32415-9. — ISBN: 978-3-319-32417-3 (eBook). The International Symposium on Nutritional Aspects of Osteoporosis is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the...
5th edition. — CRC Press, 2019. — 677 p. — ISBN: 9780815362418. The author provides an evidence-based evaluation of many key nutrition beliefs and philosophies. The book contains in-depth and critical reviews of the methods used to evaluate nutritional intakes/status and the observational and experimental used to investigate putative links between dietary factors and health...
5th edition. — CRC Press, 2020. — 677 p. — ISBN 9780815362418. Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational methods used in nutrition...
Humana Press, 2019. — 490 p. — (Nutrition and Health) — ISBN: 978-3-030-05314-7 Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a healthy status. This is well established and also reviewed in a number of publications. However, a huge...
3rd edition. — Oxford University Press, 2020. — 961 p. — (Oxford Medical Handbooks). — ISBN 978– 0– 19– 880013– 2. The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained....
Oxford University Press, 2006. — 773 p. — ISBN: 978–0–19–856725–7. Introduction to nutrition Dietary reference values (DRVs) and food-based dietary guidelines Current dietary patterns in the UK Nutrition assessment Nutrients Food labelling, functional foods, and food supplements Non-nutrient components of food Drug–nutrient interactions and prescription of nutritional products...
Weston A. Price MS., D.D.S., F.A.G.D. Member Research Commission, American Dental Association.
Member American Association of Physical Anthropologists Author, "Dental Infections, Oral and Systemic".
With 134 figures.
Paul B. Hoeber, Inc Medical Book Department of Harper & Brothers New York London.
Copyright, 1939, by Paul B. Hoeber, Inc, p. 445.
Вестон Прайс (Weston A....
Wadsworth, Cengage Learning, 2010. — 881 p. — ISBN: 0538733578. Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, Nutrition for Health and Health Care is a trusted text that demonstrates the important role of nutrition to future nurses and health care...
14th edition. — Wadsworth Publishing, 2015. — 928 p.
More than one million readers make Understanding Nutrition the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics...
3rd edition. — Jones & Bartlett Learning, 2021. — 699 p. — ISBN: 9781284197839. The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition...
3rd edition. — Jones & Bartlett Learning, 2021. — 697 p. — ISBN: 9781284220605. The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition...
3rd edition. — Oxford: Oxford University Press, 2012. — 552 p. This text is intended for those who wish to understand the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed both at researchers engaged in the unraveling of these complex relationships and at readers of the rapidly multiplying and often confusing...
Hay House Inc, 2019. — 542 p. — ISBN: 9781401957667 From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing...
Hay House Inc, 2020. — 1495 p. — ISBN: 978-1-4019-5846-6 If you think you don't have any need to do a cleanse--if you're sure you couldn't possibly be harboring any toxins in your body--think again. In today's world, there are poisons and pathogens that threaten our health starting before we're even born, and they continue to hold us back as we encounter them in our everyday...
The Royal Society of Chemistry, 2015. — 261 p. Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic,...
3rd edition. — Humana Press, 2022. — 485 p. — (Nutrition and Health). — ISBN 978-3-030-82514-0. This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the...
De Gruyter, 2019. — 324 p. — ISBN 978-3-11-055154-9. This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the...
Celestial Arts, 2010. — 513 p. — ISBN: 978-1-58761-364-7 Polycystic Ovary Syndrome is the most common hormonal disorder among women of reproductive age, and if left unchecked, is linked to serious health issues like infertility, type 2 diabetes, heart disease, and endometrial cancer. In this groundbreaking book, registered dietitian Hillary Wright explains this increasingly...
Nova Science, 2016. — 160 p. The improvement of life expectancy and quality is a primary goal of modern societies in both developed and developing countries. However, according to the World Health Organization, the global burden of diseases were estimated to be more than 2.74 billion DALYs with about 56.00 million global total deaths in 2012. In 2030, the projected global burden...
3 vol. set. — Springer, 2021. — 1954 p. — ISBN 978-981-15-4147-6. This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets...
Rodale Inc., 2008. — 796 p. — ISBN: 1594866635, 1594867534, 1605292710. In recent years, scientists have discovered thousands of substances in foods that go way beyond vitamins and minerals for pure healing power. The Doctors Book of Food Remedies - by Selene Yeager and the Editors of Prevention Health Books - shows how to use Mother Nature's "healing foods" to lose weight,...
Humana Press, 2010. — 438 p. A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states. The authors give special attention to the influence of stress on physical health, mental health, and cognitive function, including the critical effects of maternal nutritional status and stress levels...
H. J. Heinz Company, 2003. — 279 p. During 2003, the H. J. Heinz Company adopted its Global Operating Principles, which formally set forth the company’s long-held commitment to providing superior food products that enhance the lives and well-being of people everywhere. This ninth edition of the Heinz Handbook of Nutrition is testament to the company’s constant dedication to...
Academic Press, 2019. — 333 p. — ISBN: 978-0-12-813792-5. This book presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis...
Elsevier, 2022. — 406 p. –– ISBN 978-0128238119. Функциональные продукты и их значение для укрепления здоровья Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of...
Springer, 2012. — 423 p. — ISBN: 978-1-4614-3326-2. Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with...
Springer, 2012. — 244 p. — ISBN: 978-1-4614-3325-5 Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients....
Thieme, 2001. — 288 p. Prevention and Therapy Through Balanced Nutrition!The selective use of micronutrients is a simple and practical method of nutritional therapy with proven effectiveness. This handbook gives both professionals and interested consumers a thorough understanding of the prevention and treatment of illness through balanced nutrition. A practical color key guides...
Rockridge Press, 2017. — 298 p. — ISBN: 978-1939754202 Figuring out what you can and cannot eat when you or someone you care for is diagnosed with stage 1-4 chronic kidney disease (CKD) is overwhelming. No one understands this more than Susan Zogheib, a registered dietitian and leader in the field of renal nutrition, who lays out an easy 30-day meal plan for a kidney-healthy...
Учебно-методическое пособие. — Минск: БГМУ, 2009. — 20 с. Рассматриваются нарушения питания и, прежде всего, мальнутриция, которые широко распространены среди пациентов терапевтического и хирургического профилей. Представлены принципы коррекции статуса питания и нутритивная поддержка как важные составляющие лечебного процесса у больных с белково-энергетической недостаточностью....
Методическое пособие. — М.: Мир науки, 2020. — 45 с. — ISBN 978-5-6044812-1-9. Методические рекомендации для врачей посвящены актуальной проблеме профилактики побочных эффектов антибиотикотерапии, проявляющихся дисбиотическими нарушениями и сдвигами показателей иммунного статуса. Рекомендации предназначены для врачей, клинических ординаторов и врачей-интернов. Влияние...
Интернет-издание, 2023. — 127 с. После этого курса, вы будете знать ответы на все вопросы касающиеся спортивного растительного питания, например: Что есть до и после тренировки? Какую воду лучше пить? Нужен ли дополнительный протеин и если да, то как его выбрать? Сколько белка надо, чтоб мышцы росли? Как убрать болезненность мышц после тренировки? Какие добавки и продукты...
5-е изд. — СПб.: Питер, 2017. — 1104 с. В новом, пятом, издании руководства приведены основополагающие принципы современной клинической диетологии в сочетании с изложением клинических особенностей течения заболеваний и патологических процессов. Содержание издания объединяет научные аспекты питания больного человека и практические рекомендации по использованию диетотерапии в...
4-е изд. — СПб.: Питер, 2012. — 1024 с.: ил.
В четвертом издании руководства (предыдущие вышли в 2001, 2006, 2008 гг.) приведены основополагающие принципы современной клинической диетологии в сочетании с изложением клинических особенностей течения заболеваний и патологических процессов. В основу книги положен собственный опыт авторского коллектива, а также последние достижения...
Изд. 3-е. — СПб.: Питер, 2008. — 893 с. — (Спутник врача). Диетология: Руководство Третье издание руководства (предыдущие вышли в 2001, 2006 гг.) переработано и дополнено. В книге приведены основополагающие принципы современной клинической диетологии в сочетании с изложением клинических особенностей течения заболеваний и патологических процессов. В основу книги положен...
Изд. 3-е. — СПб.: Питер, 2008. — 893 с. — (Спутник врача). За короткое время, прошедшее с момента выхода в свет 1-го издания «Руководства по диетологии», к радости авторов и издательства книга оказалась в высшей степени востребованной как специалистами в области питания больного и здорового человека, так и населением России. В течение короткого времени руководство исчезло с...
Изд. 3-е. — СПб.: Питер, 2008. — 893 с. — (Спутник врача). За короткое время, прошедшее с момента выхода в свет 1-го издания «Руководства по диетологии», к радости авторов и издательства книга оказалась в высшей степени востребованной как специалистами в области питания больного и здорового человека, так и населением России. В течение короткого времени руководство исчезло с...
СПб.: Фонд «Центр стратегических разработок «Северо-Запад», 2017. — 105 с. Издание основывается на результах проекта по прогнозированию перспектив развития научных тематик в рамках сотрудничества Российского научного фонда, Федерального агентства научных организаций и Фонда «Центр стратегических разработок «Северо-Запад». Большие вызовы, на которые будет отвечать нутрициология...
Монография. — СПб.: Наукоемкие технологии, 2020. — 85 с. — ISBN 978-5-6044793-0-8. Целью исследования являлось оценивание показателей пищевого статуса и разработка диетотерапии больных, отобранных для трансплантации сердца. Проведено исследование клинико-инструментальных показателей сердечно-сосудистой системы; показателей пищевого статуса; состояния...
М.: Медицинское информационное агентство, 2015. — 720 с. Руководство посвящено актуальной проблеме — лечебному питанию детей. В нем обобщен многолетний научный и практический опыт коллектива сотрудников отделения питания здорового и больного ребенка Научного центра здоровья детей, а также ведущих специалистов в области педиатрии, работающих в медицинских университетах и...
2-е изд., перераб. — Москва : Наука, 1980. — 120 с. В книге рассматриваются биологически активные вещества естественного происхождения, повышающие сопротивляемость организма человека к болезням и приспособляемость его к различным условиям обитания. Рассказывается о действии тонизирующих (укрепляющих) веществ из растений -- элеутерококка, лимонника, аралии, женьшения и многих...
Л.: Наука, 1976. — 112 с. — (Проблемы науки и технического прогресса). Кроме основных питательных веществ (белков, жиров, углеводов) в организм человека поступает большое число биологически активных веществ. Имеются в виду не лекарства, принимаемые при заболеваниях, а все другие случаи поступления биологически активных веществ с пищей (чай, кофе, алкоголь, табак, специи,...
Л.: Наука, 1976. — 112 с. — (Проблемы науки и технического прогресса). Кроме основных питательных веществ (белков, жиров, углеводов) в организм человека поступает большое число биологически активных веществ. Имеются в виду не лекарства, принимаемые при заболеваниях, а все другие случаи поступления биологически активных веществ с пищей (чай, кофе, алкоголь, табак, специи,...
4-е изд., перераб. и доп. — М.: НМИЦ здоровья детей Минздрава России, 2018. — 128 с. Лечебное питание до настоящего времени остается безопасным и эффективным методом лечения классической фенилкетонурии, позволяющим предупредить тяжелое поражение центральной нервной системы и социально адаптироваться пациентам с этим заболеванием. Цель данного пособия — представить информацию об...
Коллектив авторов. — Архангельск:Северный государственный медицинский университет, 2013. — 213 с. — ISBN: 978-5-91702-124-9. В монографии отражены вопросы истории диетологии, влияния пищевого рациона как на развитие патологических состояний и отдельных заболеваний, так и на их коррекцию. Рассмотрена возможность применения биологически активных добавок для коррекции пищевого...
Монография под ред. проф. Быкова И.М. — Майкоп: Качество, 2015. — 166 с. — ISBN: 978-5-9703-0509-6. Книга посвящена фундаментальным и прикладным аспектам использования макро- и микронутриентов растительного происхождения, содержащихся в семенах, орехах, корнеплодах, фруктах и травах в качестве ингредиентов специализированного питания. Авторами изучены в модельных экспериментах...
Ялта: Магарач, 1990. — 24 с. В брошюре известного ученого-винодела Валуйко Г.Г. описана безусловная польза потребления виноградных вин. Умеренное потребление виноградных вин, особенно столовых легких и вин с пониженным содержанием спирта, не вызывает алкогольной болезни.
Учебное пособие для слушателей системы послевузовского профессионального образования врачей. — Хабаровск: Институт повышения квалификации специалистов здравоохранения, 2010. — 38 с. В учебном пособии приведены основополагающие принципы современной клинической диетологии в сочетании с изложением особенностей питания людей пожилого и старческого возраста. Содержание пособия...
М.: Пищевая промышленность, 1973. — 144 с. Для человека важен не столько характер пищи, сколько ее полноценность. Это требование осуществимо лишь при условии, что в пищевой рацион входят продукты растительного и животного происхождения. Только в таком случае организм получает все необходимое. Пища дает человеку энергию расходуемую им в процессах жизнедеятельности. Этот расход...
Учебное пособие. — Калининград: Российский государственный университет им. И. Канта, 2006. — 73 с. Учебное пособие составлено в соответствии с программой спецкурса «Рациональное питание». Содержит материалы по анатомии и физиологии питания, методам его оценки. Предназначено для студентов медико-биологических специальностей вузов. Введение. Анатомо-физиологические особенности ЖКТ....
Учебно-методическое пособие для студентов 5-6 курсов лечебного факультета. — Краснодар: Кубанский государственный медицинский университет (КубГМУ), 2015. — 44 с. Учебно-методическое пособие составлено на основании Рабочей программы учебной дисциплины «Поликлиническая терапия» в соответствии с требованиями Федерального Государственного образовательного стандарта высшего...
Справочное пособие. — 3-е изд. перераб. и доп. — К.: Вища школа, 1989. — 398 с. В справочнике приведены рекомендации по применению основных диет, приводятся сведения о применении диеты в сочетании с медикаментозной терапией. Освещены вопросы организации лечебного питания в больнице. Энергетическая ценность пищевых рационов приведена в соответствии с уточненными коэффициентами...
Киев: Выща школа, 1989. — 398 с. — 3-е изд. перераб. и доп. — ISBN: 5110014434
Качество: текстовый слой, оглавление.
В справочнике приведены рекомендации по применению основных диет, приводятся сведения о применении диеты в сочетании с медикаментозной терапией.
Освещены вопросы организации лечебного питания в больнице. Энергетическая ценность пищевых рационов приведена в...
М.: Эксмо, 2015. — 338 c. — ISBN: 9785699772742. В 4-м издании классического труда по диетологии один из самых опытных ученых-диетологов Михаил Гурвич излагает все принципы современного питания. В книге вы найдете всю информацию о диете и диетических столах, лечебном питании при острых и хронических заболеваниях, а также рецепты. Кроме того, автор затрагивает такие волнующие...
М.: Эксмо, 2009. — 801 с. — ISBN: 978-5-699-35321-7. В этой книге подробно представлено современное лечебное питание при заболеваниях органов пищеварения, сердечно-сосудистой системы, сахарном диабете, аллергии; также описаны методы энтерального и парентерального питания. Представлена рецептура блюд, применяемая в ежедневной практике. Издание сопровождается Приказами Минздрава...
М.: Эксмо, 2009. — 801 с. — ISBN: 978-5-699-35321-7. В этой книге подробно представлено современное лечебное питание при заболеваниях органов пищеварения, сердечно-сосудистой системы, сахарном диабете, аллергии; также описаны методы энтерального и парентерального питания. Представлена рецептура блюд, применяемая в ежедневной практике. Издание сопровождается Приказами Минздрава...
М.: Эксмо, 2009. — 801 с. — ISBN 978-5-699-35321-7. В этой книге подробно представлено современное лечебное питание при заболеваниях органов пищеварения, сердечно-сосудистой системы, сахарном диабете, аллергии; также описаны методы энтерального и парентерального питания. Представлена рецептура блюд, применяемая в ежедневной практике. Издание сопровождается Приказами Минздрава...
Монография. — СПб.: Наукоемкие технологии, 2021. — 187 с. — ISBN 978-5-6045558-6-6. В монографии представлены современные принципы лечебного питания больных с кардиоваскулярной патологией. Теоретические аспекты представляют значение макро-, микронутриентов и биологически активных веществ в профилактике и лечении сердечно-сосудистых заболеваний. Практические рекомендации...
2-е изд., доп., перераб. — Алматы: Дайк-Пресс, 2015. — 576 с. — ISBN 978-601-290-098-9. Это второе переиздание книги «Рецептура блюд диетического питания», переработанное, дополненное, которое содержит более 600 карточек — раскладок диетических блюд. Химический состав, энергетическая ценность пищевых ингредиентов пересчитаны заново, согласно сведениям новых таблиц химического...
Пособие для врачей. — Москва: Федеральный научный центр гигиены им. Ф. Ф. Эрисмана, 2009. — 45 с. — ISBN 978–5–9901714–1–1. В пособии для врачей представлены данные о свойствах и механизме действия пектина, вопросы законодательного регулирования обеспечения пектино-содержащими продуктами работающих во вредных условиях труда и применения пектина в лечебно-профилактическом...
Учебно-методическое пособие. — Киров: ФГБОУ ВПО Вятская ГСХА, 2012. — 64 с.
Для студентов специальностей: 080401 «Товароведение и экспертиза товаров (в сфере производства и обращения сельскохозяйственного сырья и продовольственных товаров)», 110305 «Технология производства и переработки сельскохозяйственной продукции».
Пособие окажет помощь в выполнении самостоятельной...
М.: ГЭОТАР-Медиа, 2011. — 224 с. — (Библиотека врача-специалиста). — ISBN: 978-5-9704-1677-8. В книге изложены принципы рационального питания здоровых детей от момента рождения до подросткового возраста. Представлены основы подготовки женщины до и после родов к кормлению ребенка грудью. Доказаны преимущества грудного вскармливания, объяснены порядок и техника введения прикорма,...
Глава из книги: Лечебные свойства пищевых растений. - М.: Изд-во ФНКЭЦТМДЛ Росздрава, 2007. - С.9-56. - ISBN: 5-93854-044-5. 1.1. Питание в современной и традиционной медицине. 1.2. Некоторые современные диеты с точки зрения традиционной медицины и здравого смысла. 1.3. Диетотерапия как составная часть всех традиционных медицинских систем мира. 1.4. Питание как профилактика...
Москва: АСТ, 2019 г. - 208 с. Привет! Меня зовут Альбина Комиссарова, и я врач-диетолог, эндокринолог. Почему я решила написать эту книгу? Мне захотелось создать некий путеводитель в мир диетологии. Что-то вроде азбуки здорового питания, прочитав которую, вы будете уверенно себя чувствовать и без проблем сможете организовать собственное питание и питание вашей семьи без ненужных...
Под ред. проф. А.Я. Крюковой. — Уфа: БГМУ Росздрава, 2007. — 102 с. Справочное пособие составлено в соответствии с рабочей программой (2003 г.) и требованиями Государственного образовательного стандарта высшего профессионального образования (2000 г.). Представлены основные принципы диетотерапии в клинике внутренних болезней с учетом современных представлений и рекомендаций...
Учебное пособие. — Уфа: БГМУ Минздрава России, 2015. — 83 с. Учебное пособие составлено в соответствии с рабочей программой (2013 г.) и требованиями Федерального Государственного образовательного стандарта высшего образования (2013 г.). Представлены основные принципы диетотерапии в клинике внутренних болезней с учетом современных представлений и рекомендаций отечественных и...
Учебное пособие. — Уфа: БГМУ Минздрава России, 2015. — 79 с. Учебное пособие составлено в соответствии с рабочей программой (2013 г.) и требованиями Федерального Государственного образовательного стандарта высшего образования (2013 г.). Представлены основные принципы диетотерапии в клинике внутренних болезней с учетом современных представлений и рекомендаций отечественных и...
Методическое пособие. — 2-е изд., перераб. и доп. — Омск: Центр повышения квалификации работников здравоохранения, 2016. — 20 с. Данное методическое пособие подготовлено к изданию для акушерок ФАП, акушерок женских консультаций, фельдшеров ФАП. Введение. Энергетическая ценность рациона. Значение белков, жиров и углеводов в питании беременной. Роль макро- и микроэлементов в...
Трудно переоценить влияние питания на самочувствие и здоровье детей и взрослых - особенно в современных условиях массированного применения в промышленно приготовленной пище достаточно токсичных, а зачастую просто вредных запрещенных биодобавок, вкусовых и красящих веществ, включая и многие особо вредные пищевые добавки Е. Диета №1, №1а, №1б - язвенная болезнь желудка и...
Методические рекомендации. — СПб.: Санкт-Петербургский НИИ скорой помощи им. И.И. Джанелидзе, 2013. — 28 с. В рекомендациях изложены основные принципы, показания и противопоказания к назначению, а также протокол (алгоритм) нутритивно-метаболической терапии тяжело больных (пострадавших) в ОРИТ. Нутриционная поддержка больных в интенсивной медицине: идеология, возможность,...
СПб.: Стикс, 2017. — 100 с. — ISBN: 978-5-9500324-5-5. В практическом пособии представлены протоколы (алгоритмы) нутритивно-метаболической поддержки больных как составной части интенсивного лечения при наиболее тяжелых состояниях, сопровождающихся выраженными явлениями гиперметаболизма-гиперкатаболизма. Приложения содержат справочные данные о современных питательных смесях,...
Монография. — СПб.: Стикс, 2015. — 149 с. В книге изложены основные принципы и рекомендуемые стандарты нутриционной поддержки тяжелобольных (пострадавших) пациентов. Представлены современные подходы к реализации ранней энтеральной поддержки (терапии), как эффективного средства профилактики и лечения острой кишечной недостаточности, часто имеющей место в постагрессивном периоде...
Учебно-методическое пособие. — СПб.: Стикс, 2015. — 56 с. В учебно-методическом пособии изложены показания и противопоказания, а также основные принципы и методы нутритивно-метаболической терапии пострадавших с тяжелой сочетанной травмой, как обязательного и крайне важного компонента интенсивного лечения данной категории пациентов. Пособие предназначено для врачей всех...
Учебное пособие. — М.: МЕДпресс-информ, 2005. — 392 с. — ISBN: 5-98322-075-6. Книга представляет одно из наиболее полных отечественных руководств по питанию человека. В нем в систематизированной форме изложены основные явления, факторы, физиологические и социальные процессы, являющиеся предметом науки о питании - нутрициологии. В круг рассматриваемых вопросов включены...
М.: Медицина, 1972. — 296 с. Обосновано применение диеты при различных заболеваниях внутренних органов и некоторых инфекционных заболеваниях. Написана книга на основании 20-летнего опыта преподавания в институтах усовершенствования врачей и изучения диетотерапии в клинике внутренних болезней, предназначена для врачей-терапевтов и студентов старших курсов, знакомых с клиникой.
Донецк: БАО, 2010. — 240 с. Сахарный диабет — заболевание, которым страдают миллионы людей во всем мире. К сожалению, далеко не все они имеют возможность получить исчерпывающую информацию об этой болезни. Исправить ситуацию призвана эта книга. Здесь вы найдете современные рекомендации по питанию для больных сахарным диабетом, а также уникальные кулинарные рецепты, которые помогут...
М.: Рипол Классик, 2019. — 88 с. — (Happy Life). Что такое сахар? Почему мы не можем избавиться от сладкой зависимости? А самое главное, о чем вопит наше тело, когда мы тянем руки к очередной сладкой булочке? Любовь к сладкому – это не такая уж невинная зависимость. Иногда простой отказ от сахара способен изменить всю жизнь человека. Доктор Лиана Ненашева долгие годы занимается...
М.: Рипол Классик, 2019. — 88 с. — (Happy Life). Что такое сахар? Почему мы не можем избавиться от сладкой зависимости? А самое главное, о чем вопит наше тело, когда мы тянем руки к очередной сладкой булочке? Любовь к сладкому – это не такая уж невинная зависимость. Иногда простой отказ от сахара способен изменить всю жизнь человека. Доктор Лиана Ненашева долгие годы занимается...
Учебное пособие. — Омский гос. мед. ун-т. — М.: Издательский дом Академии Естествознания, 2022. — 195 с., ил. — ISBN 978-5-91327-706-0. Учебное пособие посвящено вопросам использования в диетическом питании растений и грибов, применяемых в научной и практической медицине. Рассматриваются вопросы использования овощных, плодовых, ягодных растений и грибов в качестве пищевых...
Учебное пособие. — Омский гос. мед. ун-т. – М.: Издательский дом Академии Естествознания, 2022. — 195 с., ил. — ISBN 978-5-91327-706-0. Учебное пособие посвящено вопросам использования в диетическом питании растений и грибов, применяемых в научной и практической медицине. Рассматриваются вопросы использования овощных, плодовых, ягодных растений и грибов в качестве пищевых...
СПб.: Политехника-принт, 2017. — 346 с. — ISBN: 978-5-906931-43-6. В монографии проанализированы современные подходы к обоснованию функционального питания людей, жизнь и профессиональная деятельность которых проходит в экстремальных и особых условиях. Впервые представлены результаты доклинических и клинических исследований эффективности специализированных продуктов питания...
Пресес Намс Балтия, 2017. — 234 c. — ISBN 978-5-9500729-0-1. Кулинарная книга с уникальными рецептами иммунной диеты и популярным описанием ее принципов, от доктора Марины Розенштейн и шеф-повара Татьяны Осиповой «Искусство исключения или иммунная диета без паники»! Доктор Марина Розенштейн, известный в США нутрициолог-диетолог соучредитель и ведущий специалист компании...
М.: Издательские решения, 2020. — 50 с. Эта книга была написана во время вынужденной изоляции по случаю пандемии COVID-19. Временно разорвавшиеся человеческие связи во всех сферах деятельности убедили многих людей в необходимости перемен в социальной и личной жизни. Наблюдения за изменениями, происходящими в природе за последние несколько десятилетий, еще раз подтверждают мысль...
Монография. — СПб.: Диля, 2006. — 160 с. Диагноз: Сахарный диабет - не смертельный приговор, призыв к действию. Приведен отрывок (Главы 1,2) из книги Остроухова Е.Н. Правильное питание при сахарном диабете, где раскрывается суть и причины болезни
Днепропетровск, 1990. — 68 с. Автор в доступной форме делится своим опытом по лечению пчелиным ядом, мёдом, прополисом и другими пчелиными продуктами. Большой интерес для массового читателя и практических врачей представят советы и рекомендации по применению продуктов пчеловодства в косметике и лечебном питании.
Монография. — СПб.: Наукоемкие технологии, 2022. — 208 с. — ISBN 978-5-6048123-4-1. В монографии представлены современные механизмы формирования кардиоваскулярной патологии. Большое внимание уделяется дислипидемии как основному фактору риска сердечно-сосудистых заболеваний. Важное место занимает вопрос о немедикаментозной коррекции дислипидемии и, в частности, здорового образа...
Учебное пособие. — Урал. гос. мед. ун-т, М‑во здравоохранения РФ. — Екатеринбург: УГМУ, 2022. — 140 с. — ISBN 978-5-00168-022-2. Учебное пособие составлено в соответствии с ФГОС ВО по специальности Лечебное дело, утвержденным приказом Министерства образования и науки Российской Федерации от «09 февраля» 2016 г. № 95, с учетом требований профессионального стандарта 02.009...
Курс лекций. — Витебск: УО "ВГУ им. П.М. Машерова", 2007. — 244 с. В предлагаемом курсе лекций рассматриваются ключевые вопросы диетологии и гигиены питания: значение и принципы лечебного питания, основы построения пищевого рациона, режимы питания больных людей, организация диетического питания в лечебно–профилактических учреждениях. Представлена полная характеристика лечебных...
Учебное пособие. — М.: Российская медицинская академия непрерывного профессионального образования, 2017. — 91 с. — ISBN 978-5-7249-2607-2. Цель учебного пособия — профессионально организовывать диетологическую помощь пациентам с неврологической патологией. Содержание учебного пособия соответствует содержанию основной профессиональной образовательной программы высшего...
Москва: Техносфера, 2020. — 288 с. В настоящее время завершается становление пост-информационного технологического уклада, который, наряду с массовым внедрением кибер-физических систем, приводит к «кастомизации» товаров и услуг. К более тонкой настройке под конкретного потребителя. Процесс касается также индивидуализации питания, т.к. не исключены риски пандемии пищевой...
Учебно-методическое пособие. — Йошкар-Ола: Вертикаль, 2013. — 80 с. — ISBN: 978-5-905314-08-7. Учебно-методическое пособие предназначено для студентов медицинских ВУЗов, а также может быть рекомендовано диетологам ЛПУ, терапевтам и врачам других специальностей амбулаторного звена медицинской помощи, курсантам сертификационных и тематических циклов усовершенствования и...
Краткое руководство. — Томск: Сибирский государственный медицинский университет, 2024. — 32 с. Данное руководство разработано экспертами кафедральной научно-образовательной лаборатории «Превентивного программирования здоровья» (ФГБОУ ВО «Сибирский государственный медицинский университет» Минздрава России) для тех, кто хочет начать питаться правильно. Задача лаборатории –...
Новосибирск: ГУ НИИ КиЭЛ, 2013. — 193 с. Общество с ограниченной ответственностью «Дэльфа», зарегистрированное в декабре 1999 года, занимается разработкой, производством и изучением продуктов питания оздоровительного назначения. Пищевое производство сертифицировано в январе 2002 года. Особенностью производственной деятельности предприятия является преимущественное использование...
М.: Библио-Глобус, 2019. — 52 с. — ISBN: 978-5-907063-46-4. Цель учебного пособия – значение диеты в обеспечении пищевой и энергетической ценности, выполняющей метаболические требования индивидуума, чувство удовлетворения и благосостояния. В данном учебном пособии авторами обобщены сведения литературных данных и собственные клинические наблюдения, отражающие различные аспекты...
Москва: ДеЛи плюс, 2016. — 192 с. Монография посвящена разработке теоретических и практических вопросов персонифицированного питания. Рассмотрены вопросы проектирования персонифицированных рационов питания с учетом объективных и субъективных факторов. Объективные факторы, влияющие на формирование рациона, рассмотрены с позиций нутригеномики. Для выявления субъективных...
Саратов: Амирит, 2017. — 132 с. — ISBN: 978-5-9500981-2-3. Учебное пособие содержит теоретический материал по основным вопросам медико-биологических аспектов питания, научных принципов составления диет, особенностей технологических приемов обработки пищи и общих требований к организации профилактики алиментарно-зависимых заболеваний. Введение Медико-биологические аспекты...
Оренбург: Оренбургский государственный университет, 2005. — 117 с. — ISBN 5-2489-0722-3. Проблема здорового питания - сложная и комплексная проблема, требующая обширных знаний и навыков в различных областях науки и практики. Предназначено для учащихся, студентов и преподавателей различных специальностей. Введение. Понятия и термины нутрициологии. Классические и альтернативные...
Учебное пособие. — М.: Российская медицинская академия последипломного образования, 2014. — 73 с. — IBSN 978-5-7249-2129-9. Цель учебного пособия — помочь специалистам в оценке фактического питания и пищевого статуса детей различного возраста. Содержание учебного пособия соответствует содержанию программы дополнительного профессионального образования по специальности...
Львів: Світ, 1991. — 206 с. У довіднику викладені загальні принципи лікувального харчування та вплив харчових факторів на процеси одужання. Наведені загальні правила приготування дієтичних страв, їх склад, енергоцінність та особливості кулінарної обробки харчових продуктів з метою збереження їх смакових якостей і лікувальної дії.
Львів: Світ, 1991. — 206 с. У довіднику викладені загальні принципи лікувального харчування та вплив харчових факторів на процеси одужання. Наведені загальні правила приготування дієтичних страв, їх склад, енергоцінність та особливості кулінарної обробки харчових продуктів з метою збереження їх смакових якостей і лікувальної дії.
Учебное пособие. — Оренбург: ОГУ, 2017. — 98 с. Учебное пособие содержит краткую характеристику белков, жиров, углеводов и микроэлементов. Таблицы состава и калорийности продуктов, примеры оформления самостоятельной работы студентов. Учебное пособие предназначено для студентов, обучающихся по направлению подготовки 12.03.04 – Биотехнические системы и технологии по профилю –...
Монография. — Пенза: Пензенский институт усовершенствования врачей, 2014. — 194 с. — ISBN: 978-5-9903637-8-6. В монографии освещается современное состояние вопроса о гиперкальциемических состояниях у детей и взрослых. Приведены новые научные данные по витамину D. В частности, о радикальных изменениях представлений о функции витамина в организме человека - от антирахитического и...
Москва: Литтера, 2021. — 544 с. — ISBN 978-5-4235-0356-7. В учебнике изложены медико-биологические основы питания человека, теория питания, различные аспекты питания детей, подростков, беременных и кормящих женщин, людей среднего, пожилого и старческого возраста. Отражены в полном объеме физиология питания в человеческом организме и патофизиология обмена веществ. Приведены...
СПб.: Спецлит. 2006. — 590 с. В книге широко рассмотрены проблемы, связанные с вопросами клинического питания. Представлена новая система взглядов на сущность заболеваний внутренних органов человека с учетом особого значения эндо-экологической системы (микробиоты). Приводятся некоторые новые принципы клинического питания, в том числе с помощью биотехнологических подходов,...
М.: Медицинское информационное агентство (МИА), 2023. — 504 с. В издании освещены вопросы питания взрослого и детского населения, лиц пожилого возраста, спортсменов и др. Особое внимание уделено немедикаментозному лечению (диетотерапии) при различных заболеваниях, в том числе алиментарно-зависимых. Рассмотрены теоретические, методологические и практические вопросы по проблемам...
М.: Панорама, 2010. — 816 с. — ISBN: 978-5-86472-224-4. Книга посвящена фундаментальным и прикладным аспектам проблем питания. Авторами сформулированы основные постулаты теорий адекватного питания, классической теории сбалансированного питания, которые являются наиболее важными с научной точки зрения. Рассмотрена роль кишечной гормональной системы в жизнедеятельности организма,...
Монография. — М.: ДеЛи, 2024. — 270 с. В монографии продемонстрированы основы оптимального питания, сведения об эпидемиологии питания как о важнейшем разделе нутрициологии. Определены задачи, объекты эпидемиологических исследований, методы изучения фактического питания населения. Представлен алгоритм расчета индексов здорового питания как инструмента интегральной оценки...
Монография. — М.: Библио-Глобус, 2016. — 244 с. — ISBN: 978-5-9909278-9-6. В издании подробно рассмотрены актуальные вопросы нутрициологии и диетологии, содержащие современные данные о роли факторов окружающей среды и генетических факторов в развитии сахарного диабета 2 типа, значении алиментарного фактора в коррекции постпрандиальной гликемии и его влиянии на основные...
М.: Наука, 1991. — 270 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
Л.: Наука, 1991. — 272 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
Л.: Наука, 1991. — 272 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
Л.: Наука, 1991. — 272 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
Л.: Наука, 1991. — 272 с. В данном файле исправлены некоторые таблицы с неправильной разметкой. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная...
Монография. — Екатеринбург: УрФУ, 2021. — 182 с. — ISBN 978-5-600-03175-3. Книга представляет интерес для врачей различных специальностей: диетологов, терапевтов, врачей семейной медицины, гастроэнтерологов, врачей восстановительной медицины, курортологов, будет полезной для студентов и ординаторов медицинских вузов, а также для людей, стремящихся к здоровому образу жизни и...
Учебное пособие. — Хабаровск: Институт повышения квалификации специалистов здравоохранения, 2014. — 60 с. Данное пособие посвящено систематизации разрозненных данных литературы при наиболее часто встречающихся в педиатрической практике наследственных болезнях обмена аминокислот. Диетотерапия является основным методом коррекции данных заболеваний. Пособие содержит информацию о...
Київ; Кіровоград: Меридіан, 2012. — 528 с. У підручнику наведені сучасні принципи клінічної дієтології в поєднанні з викладенням клінічних особливостей перебігу захворювань. У підручнику узагальнено дані літератури і власний досвід авторів щодо лікувального харчування хворих з різноманітною патологією. Підручник призначений для лікарів-інтернів та лікарів-слухачів закладів...
Горно-Алтайск: Горно-Алтайский государственный университет, 2010. — 92 с. — ISBN: 978-5-91425-039-0. В монографии рассматривается традиционное питание аборигенного населения Сибири и высокогорья с позиций основных теорий и концепций питания. В работе обсуждается собственный экспериментальный материал по оценке фактического питания южных алтайцев. Рассмотрены методические...
Москва: Медицинское Маркетинговое Агентство; Национальная Ассоциация диетологов и нутрициологов, 2012. — 43 с. — ISBN: 978-5-91122-005-1. ОТВЕТСТВЕННЫЙ РЕДАКТОР Шарафетдинов Х.Х. - д.м.н., зав. отделением болезней обмена веществ ФГБУ «НИИ питания» РАМН, профессор кафедры диетологии РМАПО КОЛЛЕКТИВ АВТОРОВ Гаппарова К.М.- к.м.н., зав. отделением профилактической и...
Москва, 2012. — 43 с. — ISBN: 978-5-91122-005-1 Пособие подготовлено при научно-методическом содействии Национальной Ассоциации диетологов и нутрициологов. Тираж 1000 экз. Ответственный редактор Шарафетдинов Х.Х. - д.м.н., зав. отделением болезней обмена веществ ФГБУ «НИИ питания» РАМН, профессор кафедры диетологии РМАПО Коллектив авторов Гаппарова К.М.- к.м.н., зав. отделением...
М.: ГЭОТАР-Медиа, 2010. — 256 с. Особенность книги в том, что она рассматривает питание при различных заболеваниях, что довольно редко среди современных диетологов. Руководство обобщает многолетнюю работу автора, а также опубликованные данные исследований по изучению статуса питания человека при различных патологических состояниях. Даны рекомендации, как выбирать лечебные...
Методическое руководство для врачей. — Новосибирск: Новосибирское книжное издательство, 2001. — 80 с. В методическом руководстве говорится о последствиях экологических проблем крупных промышленных центров в связи с резко ухудшающимся здоровьем населения, об основных универсальных патогенных механизмах формирования эколого-обусловленных патологий и возможных способах...
К.: Здоров’я, 1973. — 196 с.
У книзі викладаються докладні, з урахуванням найновіших даних, відомості про дієтичне харчування в домашніх умовах хворих з хронічними захворюваннями внутрішніх органів. Наводиться також фізіологічне обґрунтування рекомендованих дієт. Ці відомості, а також рекомендовані продукти харчування, їх кулінарна обробка, рецепти різних страв і довідковий...
Тернопіль: Навчальна книга - Богдан, 2012. — 128 с. Автори Ганна Федорівна Яцук, Ольга Олександрівна Семенів, Наталя Петрівна Бігун, Ірина Юріївна Гаран. У книзі описано біологічні особливості 27 зернових, зернобобових, олійних та ефіроолійних рослин, які вирощують на присадибних, навчально-дослідних ділянках і полях України. Подано зображення, характеристику та рекомендації...
Тернопіль: Навчальна книга - Богдан, 2012. — 128 с. Автори Ганна Федорівна Яцук, Ольга Олександрівна Семенів, Наталя Петрівна Бігун, Ірина Юріївна Гаран. У книзі описано біологічні особливості 27 зернових, зернобобових, олійних та ефіроолійних рослин, які вирощують на присадибних, навчально-дослідних ділянках і полях України. Подано зображення, характеристику та рекомендації...
Тернопіль: Навчальна книга - Богдан, 2012. — 128 с. У книзі описано біологічні особливості 27 зернових, зернобобових, олійних та ефіроолійних рослин, які вирощують на присадибних, навчально-дослідних ділянках і полях України. Подано зображення, характеристику та рекомендації щодо застосування цих рослин з метою профілактики і лікування різних захворювань. Видання містить...
Тернопіль: Навчальна книга - Богдан, 2012. — 96 с. Автори Ганна Федорівна Яцук, Ігор Михайлович Миколів, Ольга Олександрівна Семенів, Наталя Петрівна Бігун. У книзі описано біологічні особливості 33 плодоягідних лікарських рослин, які можна вирощувати на присадибних, навчально-дослідних ділянках і в садах України. Подано також зображення, характеристику та рекомендації щодо...
Тернопіль: Навчальна книга - Богдан, 2012. — 96 с. Автори Ганна Федорівна Яцук, Ігор Михайлович Миколів, Ольга Олександрівна Семенів, Наталя Петрівна Бігун. У книзі описано біологічні особливості 33 плодоягідних лікарських рослин, які можна вирощувати на присадибних, навчально-дослідних ділянках і в садах України. Подано також зображення, характеристику та рекомендації щодо...
Тернопіль: Навчальна книга - Богдан, 2012. — 96 с. Автори Ганна Федорівна Яцук, Ігор Михайлович Миколів, Ольга Олександрівна Семенів, Наталя Петрівна Бігун. У книзі описано біологічні особливості 33 плодоягідних лікарських рослин, які можна вирощувати на присадибних, навчально-дослідних ділянках і в садах України. Подано також зображення, характеристику та рекомендації щодо...
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